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Food versus fuel debate rages on
With so much corn being diverted to be used in ethanol, poultry and livestock farmers are paying more for feed, even more so because of the drought.
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Improving water management on farms
The Canadian Government has invested more than $250,000 to improve computer models based on beneficial management practices on the farm and in agriculture.
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Winning with management
Farm Management Canada has launched a competition to win an all-expense paid trip to the International Farm Management Congress in Poland in July 2013.
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CFA reacts to Budget 2013
The Canadian Federation of Agriculture welcomes several measures unveiled in the 2013 Budget, but have concerns about others.
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Farmers hit hard by red tape
The Canadian Federation of Independent Business is putting a spotlight on the negative impact red tape has on Canada’s farmers during Red Tape Awareness Week.
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Canadian farms becoming larger
In a paper released by the George Morris Centre, they combine new data on total and net returns from farms with existing census data to analyze the trend.
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Introducing the Safe Foods for Canadians Act
The Harper Government introduced the Safe Food for Canadians Act today. The Safe Food for Canadians Act will strengthen the Government's ability to protect Canadian families from potentially unsafe food.
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Growing Forward 2 launches
April 1st marks the official launch of the Growing Forward 2 policy framework for Canada's agricultural and agri-food sector.
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Young farmers mobilize
On Earth Day (April 22, 2013), the FarmOn Foundation wants young farmers to share their stories using social media.
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Cut waste and grow profit
The Value Chain Management Centre is hosting a forum on reducing food waste on Nov. 19, 2012 at Maple Leaf Foods’ ThinkFOOD! Centre, in Mississauga.
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Helping consumers buy Canadian
As part of the Harper Government’s effort to strengthen the economy, a new initiative will help consumers more easily identify and buy Canadian.
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USDA 2011 yield estimates decrease
The USDA will release the first supply and production estimates of 2012 for various crops, but Reuters has established an estimation based on the current market.
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What are "feedstock logistics"?
The US Department of Energy is promoting "Feedstock Logistics," to introduce biomass feedstocks as well as create added value opportunities from crop residues.
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Farm policy priorities
Farm leaders met for the Annual General Meeting of the Canadian Federation of Agriculture to discuss policy priorities for the sector.
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Keeping farms safe
Farming can be a very dangerous business, which is why it is important to have clear labels and signs that show where hazards exist and how to deal with them.
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Food choices not based on facts
The Informed Food Philosophy Study was released by Farm Feed Cities, and shows that Canadian consumers are not making educated food-based decisions.
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Young passion
Farm and Food Care Ontario has launched a new campaign focused on attracting and inspiring young farmers.
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From field to fuel
University of Missouri researchers receive $5.4 million to further biofuel production without increasing food prices.
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What’s On Your Plate
A wide -ranging report by the World Society for the Protection of Animals (WSPA) takes on animal agriculture with a few jabs reserved for supply management.
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The new AgAnnex
Welcome to the new portal for the Annex Business Media agriculture magazines where we provide readers with a one-stop multimedia platform for agriculture news.
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'Re-discovered' switchgrass moth
Scientists are learning more about the life stages and biology of an insect, the switchgrass moth, which may compete with humans for energy crops in the future.
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Intrepid 240F label expansion
Horticultural producers and corn growers can now use Intrepid 240F insecticide to protect even more crops against a wide variety of lepidopterous pests.
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Emergency Planning
Producers are commonly asked if they are prepared to handle an emergency (such as a disease outbreak) on their farm.
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From wine to biomass
A group of young high school researchers have begun a project that looks at yeast on grapes, with the end goal of studying biofuel production.
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Changing Landscape
The landscape of the agricultural workforce is changing in Canada, affecting Canadian workers, workers from other countries and employers as well.
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Wheat Board's end a step closer
Despite attempts to slow down legislation to eliminate the Canadian Wheat Board, it continues to move forward to its third reading before moving to the Senate.
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The Challenge of Organic
Yorkshire Valley Farms has become Canada's largest and fastest growing organic chicken processor and distributor
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Yorkshire Valley Farms
The story of Yorkshire Valley Farms – the largest and fastest-growing organic poultry business in Canada – is a tale of true synergies.
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Firm pushing pellets over oil
A month away from the launch of its wood pellet peration, Saint-Quentin's Groupe Savoie Inc. is lobbying the province to promote use of the renewable fuel at home.
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Helping bee biosecurity?
A national farm-level biosecurity standard for the Canadian bee industry has been release to help protect bees from pests and disease.
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The Back Page: June 2013
The expression “location, location, location!” is well known in the real estate business, but in the chicken industry, allocation carries a similar weight.
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Keeping apples fresher, longer
After over a decade of research and planning, B.C. based OSF has won BIOTECanada’s Golden Leaf Award for innovation developing a new product.
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Food Safety Excellence
Attendees of the Chicken Farmers of Canada (CFC) Annual General Meeting, which was held in mid-March, took a break to celebrate a milestone achievement.
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Temporary foreign workers
The landscape of the agricultural workforce is changing in Canada, affecting Canadian workers, workers from other countries and employers as well.
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CFVTX becomes biennial event
Officials with Canada’s Fruit & Veg Tech X-Change recently announced the summer trade show will be shifting to a biennial event.
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Syngenta mobile website for growers
Syngenta Canada Inc. recently announced the launch of an interactive and user-centric mobile website – m.syngenta.ca – to the agricultural community in Canada.
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OFVC Feb. 20 & 21, 2013
Get inspired during the 2013 Ontario Fruit & Vegetable Conference, being held Feb. 20 and 21, 2013, at the Scotiabank Convention Centre in Niagara Falls, Ont.
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CanadaGAP meeting in Alberta
CanadaGAP, the Canadian Horticultural Council’s on-farm food safety program, is hosting a workshop in Red Deer on February 11 and 12.
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Renewable fuel conference details
Program, exhibitor and sponsorship details are available for the 2013 Canadian Wood Pellet Heating Conference in Quebec City February 27 to March 1, 2013.
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Using algae in poultry houses
Ammonia can be a large problem in poultry barns, but researchers may have found a way to control it using an unexpected source – algae.
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Alberta Farm Fresh School 2013
If you have ever wondered what was involved in growing fresh fruits and vegetables there is a conference coming soon that will give you lots of information.
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Explore Horticulture Workshop
An upcoming workshop is being offered by Alberta Agriculture and Rural Development to introduce people to the direct marketing of fruit and vegetables.
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A better bumblebee
Biobest is recruiting a native Western bumblebee for use in pollination to help Canadian producers.
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The Future Economy
Consultants at the XXIV World’s Poultry Congress give important insights into the development of poultry production, exports and marketing in the next decades.
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Explore Alberta horticulture
An introductory workshop exploring the opportunities for direct-market fruit and vegetable production is being held in five locations in Alberta during January and February.
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Traditional innovation
The Vineland Research and Innovation Centre is investing in a grape-drying process to help create a new premium wine category in Canada.
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Seeking Supply Management
The Pullet Growers of Canada have come a long way to become the first commodity in more than two and a half decades to come under supply management.
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The next biofuel crop
A new drought-tolerant crop known as Napiergrass may be the solution to the ever-increasing demand for biofuels
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CFC applauds new policy framework
The former chair of the Chicken Farmers of Canada has been named to a new committee advising the Agriculture Minister of research and development in agriculture.
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Drought Disaster
The old saying that corn should be “knee-high by the Fourth of July” certainly did not hold true for much of the North American corn crop this year.
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After Doha
It seems to be official – Doha is done. Federal Trade Minister Ed Fast said recently that a new WTO trade deal is unlikely for some years and that Canada must focus on new bilateral or regional trade deals.
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Ireland EPA begins GM potato trials
The Environmental Protection Agency in Ireland has allowed Teagasc, Oak Park, Co Carlow to begin field trials on a GM potato with increased blight resistance.
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The future of biofuels and biomass
The future of biofuels and biomass generation will be discussed at the upcoming World Biofuels Markets Brazil and Biomass Power Generation Brazil conference.
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Making biofuels without sugar
A researcher at the University of Wisconsin-Madison is engineering bacteria to covert biomass into fuel without using plant-based sugars.
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PIC Update - July 2012
The PIC Spring Symposium focused on the impact and costs of disease at the macro (industry/economy) and micro (farm) levels.
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Doing Less with Less
There was a whole lot of “eff”ing going on in the recent federal budget. “Eff”ing in the sense of “efficiency.”
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Hand Sanitizing
Hand sanitizing is extremely important to prevent the spread of pathogens — be it from person to person or from farm to farm.
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New president for the CRFA
The Canadian Renewable Fuels Association (CRFA) is pleased to announce the appointment of W. Scott Thurlow to the position of president.
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Miscanthus genome map complete
Ceres, Inc. and the Institute of Biological, Environmental and Rural Sciences have completed the genetic map for Miscanthus, a valued energy crop.
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Bayer CropScience launches new herbicide
Bayer CropScience is now offering orchard growers a new herbicide option with Alion. The herbicide provides residual control of annual grassy and broadleaf weeds, including glyphosate, triazine and ALS-resistant weeds, on pome fruit, stone fruit and tree nuts.
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New Canadian dairy industry website
A new website launched by Canada's dairy industry takes the bull by the horns when it comes to setting the record straight on the country's supply management system for milk.
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Microrganisms can help crops grow
Dr. Chantal Hamel is passionate about organisms humans can’t see with the naked eye. Her goal is to improve crops by managing tiny microorganisms found in soil.
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Two new DuPont fungicides registered
DuPont™ Fontelis™, a next-generation fungicide, has received approval for registration in Canada to protect pome and stone fruits, blueberries and vegetable crops from diseases.
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The Wheat Board frame of mind
With Parliament voting to end the single desk-selling authority of the Canadian Wheat Board, National Post columnist Lorne Gunter discusses what comes next.
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Wheat market demands grow
The Grain Growers of Canada and the Canadian Federation of Independent Business are supporting the federal government's bid to open markets for wheat and barley.
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Building soil health from the ground up
When Nova Scotia fruit and vegetable producer Josh Oulton discovered his fertilizer applications weren’t doing the job and his yields were not as he had hoped, he turned to do-it-yourself soil building in hopes of building the productivity of his soil.
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Editorial: October 2011
The day was rainy and grey. A constant drizzle covered everything – plants, people, cars, tractors, delicate camera equipment.
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Presidio registered in Canada
Presidio Fungicide, from Valent Canada, Inc., is now registered for use in Canada on Brassicas, Brassica root vegetables, cucurbits, tomatoes, peppers, grapes, leafy vegetables and potatoes.
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Introducing the OnTrace Verified Network
OnTrace Agri-Food Traceability (OnTrace) recently announced it is launching the OnTrace Verified Network, a new inter-party traceability service that will enable source verification of food from farm to point of purchase.
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Success shouldn’t breed complacency
Chicken Farmers of Canada (CFC) chairman Dave Fuller warned producers at the Chicken Farmers of Nova Scotia (CFNS) annual meeting that now is not the time for complacency in the Canadian chicken industry.
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Communication: Educating the public
"Lack of understanding on the part of consumers creates a huge information vacuum that is too frequently filled by our detractors,” Charlie Arnot, CEO of the Kansas City-based Center for Food Integrity, told attendees at the recent joint Ontario Farm Animal Council (OFAC) and Agricultural Groups Concerned About Resources and the Environment (AGCare) annual general meeting.
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2010 Annual Ethanol Production
According to data from the U.S. Energy Information Administration (EIA), daily ethanol production in 2010 averaged nearly 863,000 barrels per day.
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New aphid control for fruit, veg growers
Growers of fruit and vegetable crops including seed potatoes, brassica, cucurbits, fruiting vegetables, hops, leafy vegetables, root vegetables, pome fruits and stone fruits, have an effective new tool available for the control of aphid populations.
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Testing the waters
It’s an accepted fact that food safety is now a top concern among consumers, governments and all others who are a part of Canada’s food production system.
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Actigard approved for use in Canada
Syngenta Crop Protection Canada, Inc. has received approval for Actigard™, a plant growth regulator that provides protection against bacterial speck and bacterial spot in tomatoes, and blue mold in tobacco.
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Chiquita unveils new technology
Chiquita Brands recently announced that, following years of intensive research and investment, it is introducing a technology breakthrough for food safety and freshness.
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Farm to fork
Traceability is currently voluntary in Canada, except for those who ship products to the U.S. But mandatory compliance with new laws regarding your produce and other farm products is coming.
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Controlling crop residue
The U.S. Department of Energy's Office of Biomass Program’s announced an increase in the use of crop residue as a source of biomass for renewable fuel production
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Flowers power biodiesel project
The North Carolina Department of Transportation harvested a field of bright yellow flowers along Interstate 40 for conversion to biodiesel.
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What about bio-oil?
Turning solid wood into liquid fuel sounds like an interesting concept, and one way to do this is by pyrolysis. But how does it work?
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Fuel from the vine
A hungry locavore has been living behind Vandermeer Greenhouses in Niagara-on-the-Lake since April of 2009, powering it using anaerobic digestion.
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Biodiesel ready
As corporate policy, tractor manufacturers understand the importance of biodiesel and its use in their machines.
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What bioeconomy?
There's not a lot going on with bioproducts and bioenergy in the prairies, but for a land with so many rich resources, why not?
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Biomass beyond combustion
Canada and the United States have implemented laws promoting renewable fuels and have made considerable investments in helping the industry begin to grow.
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Advanced biofuels
With the talk of secondary biofuels, foresters and farmers may be wondering when they will be able to take advantage of this market by supplying biomass.
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Wanted: Striped cucumber beetles
Research scientists Dr. Ian Scott and Cheryl Trueman are collecting striped cucumber beetles in southwestern Ontario to test for resistance to imidacloprid.
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Strengthening Canada's food safety
The Canadian Government will invest $16 million over three years for inspection teams to oversee the performance of Canada's entire food inspection system.
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Twenty years of crop rotation
This year’s Farm Smart Expo saw a number of interesting speakers offering growers the results of their years of research. The University of Guelph’s Dave Hooker, assistant professor in the Department of Plant Agriculture (Ridgetown Campus), and Bill Deen, associate professor in the Department of Plant Agriculture (Guelph Campus) were on hand to talk about the economic and agronomic implications of long-term crop rotation decisions.
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Cool tools: the Aphid Advisor application
A handy smartphone application is helping farmers to determine when they should and shouldn’t spray for aphids, thereby reducing management costs, as well as helping to prevent the unnecessary eradication of helpful insect enemies.
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Potato project in class
Kindergarten students in Abbotsford, B.C., received some expert advice on growing potatoes recently from Bill Zylmans of W & A Farms.
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Making a change
Mike Pickard, a member of the Chicken Farmers of Saskatchewan since 2007, has moved to a new position at the FPCC.
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Making plastics from biomass
A University of Massachusetts Amherst chemical engineer has discovered a process to make renewable plastics and chemicals from biomass.
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Pre-treating biomass
Researchers at the U.S. Department of Energy have developed a novel way to pre-treat biomass without the use of expensive enzymes.
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Heat Stress
Many producers have had a catastrophic loss associated with heat stress at some point.
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Leading the Discussion
Ethics are about what’s right and what’s wrong, and can be based on tradition, religion, laws or popular beliefs.
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Pushing for Pullet Growers
The Pullet Growers of Canada has been working hard to achieve marketing board status in order to give pullet growers a clear voice in the industry.
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Keeping Cool
Every summer, Canadian poultry farms experience some degree of heat stress.
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Winery goes green
The first vineyard in Ontario to be certified biodynamic has been named InterVin’s 2012 “Winery of the Year.”
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New turkey careers website launched
The Poultry Industry Council and the University of Guelph's Poultry Club have launched a website focusing on potential careers within the turkey industry.
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Increasing cage-free eggs
A researcher has released a report stating that if more consumers knew about hen housing, more would buy cage-free eggs.
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H7N9 cases increase
The latest reports indicate that over 71 cases of the H7N9 strain of bird flu have been reported in China.
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Using Plan ‘T’
It’s time to look at Plan B. Things aren’t working the way they used to anymore. Everything has changed – from climate to equipment to the birds we grow.
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Smart Walls
In a cold-climate country like Canada, keeping your poultry barn heated is essential, not only to your flock, but also to all the other systems involved in keeping your birds happy and healthy.
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Healthy, Safe and Successful
Poultry farmers understand and adhere to strict standards when it comes to food safety, but surprisingly, there are still many who don’t realize that they must also adhere to standards of health and safety.
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CPRC Update - May 2013
The February 2011 issue of the CPRC update introduced a new avian influenza (AI) research program, initiated as part of the Poultry Science Cluster.*
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From the Editor: May 2013
Regardless of how you feel about it, your role as a producer of food has changed since your grandfather was farming.
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Making a better chicken
Researchers are looking at breeding chicken with larger digestive organs to help decrease poultry manure production.
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Wild blueberry sustainability report
Acommitte was established in 2012 by the Wild Blueberry Producers Association of Nova Scotia (WBPANS) to investigate the prices growers receive for their berries will continue its probing.
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Solar cells made from biomass
Georgia Institute of Technology and Purdue University researchers have developed efficient solar cells using products derived from plants and trees.
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PGC re-elects executive
The Pullet Growers of Canada recently reinstated their leadership, as well as updated industry and producers in their pursuit of agency status.
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Bird-Focused Farming
Poultry keeping is all about the chickens and bird-focused poultry farming is all about how to house and care for chickens in the best possible way
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Fly Management
Flies are everywhere and can cause increased stress to both animals and workers, so effective control has become extremely important.
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Broiler Breeder Management
Hen management is one of the most difficult areas that has been discussed or looked at in the 30-plus years that I have been involved in the poultry industry.
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CPRC Update - April 2013
Poultry producers understand that the success of their industry depends on the health and wellbeing of their flocks.
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Creating more efficient biofuels
Researchers are looking at ways to improve the pretreatment and fermentation steps in the production of drop-in biodiesel, jet fuel and bio-lubricants.
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Creating egg-ceptional egg art
Egg Farmers of Ontario has announced the launch of The Eggs Factor contest for Easter, where artists can decorate eggs for chances to win one of 12 iPad minis.
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Analyzing biomass genetics
A new tool from the U.S. Department of Energy's National Renewable Energy Laboratory allows for quicker analysis of biomass to determine a samples genetics.
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DECADES
A look back through the last 100 years of Canadian Poultry.
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All Things Considered - March 2013
Over the past 100 years, chicken has gone from the occasional Sunday meal of a spent layer or surplus rooster from a backyard flock, to a staple food.
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Managing Supply
The chronology of supply management in Canada’s poultry industries seems straightforward and linear, but disguised are the challenges, controversies and drama.
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From the Editor: March 2013
Most of us who watched have already forgotten the winners at the 85th Academy Awards, which were held in Hollywood last month.
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Technological innovation
Mark Brock was recently named the 2012 Innovative Farmer of the Year award for his commitment to sustainability and innovation.
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Powering a fuel cell using biomass
Ballard Power Systems has sold a 175 kilowatt ClearGen distributed generation fuel cell system to the Blue Lake Rancheria Tribe of Humboldt County, California.
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Boosting biofuel production
Researchers have engineered an enzyme that can increase output of alkanes, a possible replacement for key component of gasoline.
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Bioenergy from corn cobs
Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production.
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NS haskap berry session Feb. 4
An information session about growing of haskap berries is being held February 4, starting at noon, in the Mariners Centre community room in Yarmouth, NS.
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The power of eggshells
Researchers at the University of Alberta are using eggshells in the creation of high-energy supercapacitors.
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The Euro 2012
The new German-made Meller Euro 2012 enriched colony system is now available in North America.
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DDGS Cost Savings
A recent Canadian on-farm feeding trial demonstrated significant feed cost savings while maintaining live animal performance through the inclusion of DDGS.
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Wild blueberry harvest in Eastern Canada promising
Nova Scotia wild blueberry growers in 2012 will likely harvest more than 40 million pounds from 44,000 acres in production, Peter Burgess told the Wild Blueberry Producers Association of Nova Scotia during the organization’s recent annual meeting.
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Fuel from cyanobacteria
A researcher has engineered strains of cyanobacteria to produce free fatty acids, but has found that the process cuts the bacteria's production potential.
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Potato open house
Agriculture and Agri-Food Canada’s Potato Research Centre is holding an open house February 13, 2013.
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How to spray asparagus in fern
Purple spot disease can have major economic impacts for asparagus growers, and the best line of defence is spraying. But asparagus can be hard to spray
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AEF Global, BioWorks sign agreement
AEF Global, Inc. based out of Levis, Que., and BioWorks, Inc. of Victor, N.Y., announced they have established a biopesticide agreement for North America.
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The Value of ‘Eggonomics’
The BC Egg Marketing Board believes that the industry has lost over $3M in retail egg sales due to cross-border shopping in the first 10 months of 2012.
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Four Years Later
When the Big Bend Colony decided to build a new layer barn with enriched housing in 2009, it was done with the future in mind.
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Starting and Staying Clean
According to a 2011 bulletin by the Center for Disease Control (CDC), Salmonella causes an estimated 1.2 million human illnesses in the United States each year.
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A thaw in NB’s French-fry wars
The $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families
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Breaking biomass
Researchers are looking closer at the internal structure of plant biomass to help break it down more easily.
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Feedlogic Launches MyFarm Network
Feedlogic Corporation has launched MyFarm, a new Internet-based open platform for collecting and managing data from livestock production sites and feed mills.
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EFO announce new quota entrants
The Egg Farmers of Ontario congratulate the recipients of the 2012 New Entrant Quota Loan Pool program, Jim & Joannette Van Hemert of Ingersoll, Ontario.
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Perfecting Poultry
Salvador, in Bahia State, Brazil, was the venue for the XXIV World’s Poultry Congress in August 2012.
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Managing Moisture
Wet litter can be one of the most costly environmental conditions that can occur in a turkey barn, from both a financial and welfare standpoint.
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Radiate Success
This is an ideal time to talk about managing the heating of chicken and turkey barns, although we really should have been thinking about our heating systems.
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CPRC Update - December 2012
CPRC has committed more than $2.7 million to poultry research funding over the last decade and has helped support research in excess of $13 million.
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A Better Turkey
Proper farming and biosecurity practices are important, but the involvement of genetics often gets overlooked in turkeys.
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La ferme Quinn – Quinn Farm
Over the past year, there’s been a surge in the number of visitors to Quinn Farm (la ferme Quinn), Montrealers’ treasured rural oasis established in 1982 on nearby Ile Perrot, Que.
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Growing vinifera Henry of Pelham style
It is a risky business operating a vineyard in a cool climate, according to Matthew Speck, vice-president of viticulture at Henry of Pelham Family Estate Winery in St. Catharines, Ont.
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Sizing up biomass from space
Forests biomass is thought to play a role in reducing the effects of global climate change and new research is using satellites to count & monitor the biomass.
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Local eggs available in NWT
A new egg-grading facility has opened in Hay River, which will allow residents of the Northwest Territories to buy local eggs.
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Cracking Down on Disease
It’s not mother’s milk, but egg yolk may be the closest remedy for boosting the immune system of newly hatched chickens against infectious diseases.
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Cold-weather Ventilation
There have been many significant innovations in cold weather ventilation in the last decade – some you may have heard of but not understood.
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PIC Update - November 2012
I've commented on the federal government’s reduction in funding for research in agriculture and the paramount importance of working together.
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Editorial: November 2012
The argument that supply management costs Canadians more at the grocery store once again has become news fodder.
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Preventing Rodents
Rodents in a farm environment are a fact of life, but not all realize the full extent of the financial and health threat they can pose.
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Drought tolerance in biofuel crops
The United States Department of Energy has committed $14.3 million to explore the genetic mechanisms of acid metabolism and drought tolerance in biofuels.
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Whole Barn Controllers
Many growers are not taking advantage of the newest technology available, climate controllers, which can provide valuable production feedback.
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Message Monitoring
The use of smartphones in agriculture is gaining ground. This is the finding of a recent survey conducted by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
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Iowa egg farm receives FDA warning
The FDA found a strain on salmonella in two out of six poultry houses in Centrum Valley Farms last May and has since taken steps to ensure company safety.
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Government invests in soybeans
The Canadian Government is investing more than $800,000 to help the soybean industry develop varieties suitable for the expanding Japanese market.
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EPA defends cellulosic requirement
The U.S. EPA has defended its 8.65mn USG volume for cellulosic ethanol blending in 2012 amidst arguments from producers that the output will not meet the demand.
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Less Does Not Mean More
One of the most important aspects of raising broilers is keeping track of the protein content within your feed.
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Research Sponsorship Program
The CPRC is an industry-led organization with a mandate to support poultry research in Canada through funding, communication of research results and research-related activities, such as co-ordinating conferences and meetings on industry research priorities.
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WA company develops digester
Organix, a Washington state company specializing in converting cow manure into compost, recently constructed a pilot digester at a dairy operation near Sunnyside
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TPP Talks Ruffle Feathers
With the announcement that Canada has joined the Trans-Pacific Partnership (TPP) trade talks have come the usual onslaught of opinion pieces editorializing that the end of supply management is just around the corner.
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SWD pest alert in Ontario
The Ontario Fruit & Vegetable Growers’ Association issued a pest alert August 9, 2012 to its member growers regarding spotted wing drosophila.
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New non-food avenues for biomass
Lux Research has released a report saying that the bio-based materials and chemical industries need new non-food sources to be an alternative to petroleum.
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Bacterial biofuel bioreactor
Researchers at Michigan State University have can produce biofuels at a much higher rate than other methods through the use of a bacterial bioreactor.
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Jake Wiebe
Jake Wiebe’s father started in the poultry business on the family farm in New Bothwell, Man., in 1952 with broilers, beginning a legacy that is being carried forward by the family today.
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Erna Ference
"It was a great transition,” says Erna Ference of the decision she and her husband Reg made more than 20 years to leave the city and begin farming.
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Stan and Marie Fehr
"It’s truly a family operation,” says Stan Fehr of his egg farm north of Saskatoon near Hague.
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Paul Overmars
A nearly derelict farm in eastern Nova Scotia provided the stepping stone to an accomplished career in agriculture for the current Nova Scotia Egg Producers chairman, Paul Overmars.
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Bill Mailloux
Bill Mailloux sits in the sunroom of his farmhouse and quietly lays out the philosophy that has the family farm entering its sixth and seventh generation. “Better, not bigger,” he says.
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Ian and Doug Simmons
Two Prince Edward Island brothers, Ian and Doug Simmons, have a very distinctive, attention-getting style of managing their egg production facility.
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Martine Bourgeois (en français)
« J’ai rêvé de travailler en nutrition animale et j’ai rêvé d’avoir une ferme. Quand on s’accroche à nos rêves, on finit par les réaliser. »
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Martine Bourgeois
"I dreamt of working in animal nutrition and I dreamt of having a farm. When one hangs on to dreams, they come true.”
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An apple a day
The Canadian Government has invested $1.5 million in Martin's Family Fruit Farm to create a new line of apple crisps and cider.
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Costs of mesquite biomass
Researchers from the Texas AgriLife Research and Extension Service are exploring the costs associated with processing mesquite for biomass use.
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APRI Takes Flight
The federal government has provided the Atlantic Poultry Research Institute at the Nova Scotia Agricultural College with $600,000 to assist its research.
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PIC Highlights Health and Disease
The Poultry Industry Council held its Spring Symposium in May and celebrate the careers of three researchers, as well as highlighting disease research.
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Potatoes off to good start in Man.
The disease risk in potatoes has increased with the wet weather in Manitoba over the last few weeks but so far late blight has not been found in the province.
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The potential for rosehips
An Agriculture and Agri-Food Canada plant research team has applied for plant breeder’s rights for a wild rose plant variety discovered in P.E.I.
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Learning Curve
Mike Stahl says that egg producers shouldn’t be scared to try an aviary system. But then the poultry boss of the Rosalind Colony near Camrose, Alta., has proven that he isn’t afraid to take on a challenge.
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Potential Impact
Egg Farmers of Canada’s chief operating officer, Neil Newlands, gave a briefing on the potential impact on Canadian egg producers that could result from last year’s agreement between the United Egg Producers (UEP) and the Humane Society of the United States (HSUS) at the Nova Scotia Egg Producers annual meeting.
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The Impact of Water Quality
As with many things in life, including farming, quality matters. Poultry producers carefully manage feed quality, conditions in the barn, and many other factors, but water quality needs more attention, says Charlie Hayes, president at Advanced Treatment Technologies (ATT) in North Carolina.
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After the Storm
Canadian turkey farmers navigated their way through the “perfect storm” of 2010 and are prepared to move ahead on much calmer waters, Mark Davies, chair of the Turkey Farmers of Canada, said at the Turkey Farmers of Ontario (TFO) annual meeting.
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Temperature and Protein
One of the most challenging decisions in meat poultry management is allocation of feed to broiler breeders. In these birds, metabolizable energy is used for growth, production of eggs and maintenance.
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Evaluating Hemp Seed in Layer Diets
Hemp is an attractive supplement for enhancing the Omega-3 content of eggs. Although not currently permitted as a feed ingredient, new research could change this
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Protein Potential
There is no question that in today’s ingredient availability and cost environment, tools that allow for increasing the digestibility of AA would be welcomed.
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The Best Flock Yet
The implementation of various innovations at Coburn Farms over 25 years has resulted in the best flock performance to date
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Price Key in Purchasing
The impact of the economy and higher prices for meat and poultry products are making a significant difference for consumers at the meat case.
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Manure-Powered
The plan by a company called EnergyWorks to build a $30 million thermal gasification plant near Gettysburg, Penn., to process manure generated by the state’s largest egg producer is one of those ideas that seems to have “can’t miss” written all over it.
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Controlling Flies
Controlling flies in and around poultry barns can be a challenge, but if the flies aren’t controlled the farmer may face an even bigger concern – government officials buzzing around the barn.
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Passing the Torch
The Chicken Farmers of Canada’s (CFC) longest-standing chairman is ready to give up a life of airports, conference calls and meetings to focus on helping his three daughters take over the family farming operation in Nova Scotia.
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Study Shows Optimism High
Optimism among Canadian farmers has never been higher than it is today, with all indicators reaching new highs, according to a Farm Credit Canada (FCC) Vision survey.
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CPRC Update - April 2012
CPRC held its annual general meeting March 23, 2012, and we felt that this would be a good time to provide an update on some of our activities, programs and initiatives over the past year.
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All Things Considered - March 2012
If anyone would like a large, tractor tire – including rim – I’ve got one. The problem is I don’t own a tractor and the tire and rim are sitting atop a 10-foot concrete breakwater.
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Poultry Power
In August 2010, British Columbia’s first biodigester began operating in Abbotsford – using, among other substrates, poultry litter.
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PIC’s Picks March 2012
There is little doubt that poultry production/science teaching at Canadian universities has decreased over the last 20 years.
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CPRC Update March 2012
Antibiotic resistance is a very important issue with implications for both agriculture and human health. It is an issue that is receiving a lot of attention from media and the scientific community.
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A new era in grain marketing
With the end of the Canadian Wheat Board’s single-desk selling, producers will be selling their high-quality wheat and malt barley in an open market for the first time in more than 60 years.
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Crop rotations and net returns
While today’s high canola prices make short canola rotations very appealing, Anastasia Kubinec of Manitoba Agriculture, Food and Rural Initiatives reminds farmers that a more diverse, agronomically sound rotation could actually make as much or more money over the long term.
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Farm bill misses the mark on energy
A coalition of trade groups and organizations are disappointed that the Senate Agriculture Committee Farm Bill provides no real funding for energy programs.
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Ontario agri-food exports soar
In 2011, exports of Ontario agri-food reached a record high of $10 billion, helping give the economy a needed boost and creating jobs during difficult times.
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Energy crops show promise in Ontario
A new report shows there’s a business opportunity for developing a biomass industry in Ontario by using miscanthus, switchgrass, sorghum and tall prairie grass.
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The future of farm animal welfare
New care is emerging around animal welfare that demands fresh thinking, partnerships, expectations and strategies from the livestock industry to be successful.
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Solutions to using GMO crops
At the 2012 AAAS annual meeting in BC, a professor from the University of Pittsburgh presented consequences and solutions to current GMO policies.
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Fit for Loading?
The welfare of poultry in commercial livestock systems has been identified as a hot topic across North America and Europe in agriculture.
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New Overall fungicide with iprodine
Makhteshim Agan of North America, Inc. announced registration of Overall 240 SC fungicide for control of Sclerotinia stem rot & Alternaria black spot in canola.
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Farm optimism at an all-time high
Optimism among Canadian producers and farmers is at an all-time high, according to the fifth annual Farm Credit Canada national Vision panel survey.
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New corn defenses investigated
The specifics of corn's natural defenses against insects and pests are one step closer to being completely revealed, thanks to research done by the USDA.
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Growing big with haskap in Nova Scotia
LaHave Forests of Northfield, N.S., is believed to have established North America’s largest haskap orchard in 2011, planting 25,000 seedlings on 25 acres in Lunenburg County.
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Canadian farmers going high-tech
Canadian farmers are just as likely to purchase a smart phone or tablet as other Canadians, according to a report released by Farm Credit Canada.
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LEDs Lighting of the Future
Light Emitting Diodes (LEDs) appear to be the light of the future in the poultry industry.Speakers at the recent Poultry Innovations Conference described the energy savings, the durability, the environmental benefits and even the prospects or possibility of improved production.
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Case IH expands precision farming equipment
Case IH will expand its Advanced Farming Systems (AFS) precision farming offering by introducing a new GPS receiver and new variable-rate controller and telematics systems and AFS software.
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Context, Please
The attacks on supply management in the media came fast and furious in November.
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Ode to supply management
Université Laval Professor Maurice Doyon writes in Montreal Gazette that "when Canadian consumers look across the border, they see milk at lower prices than at home. But what they fail to see is that their American neighbours are paying more than just retail price for their milk products."
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Brazil soybean season starts well
The Brazilian soybean crop is looking very good thus far, however analysts in the country do not believe it will be a record, as was the case last year.
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Fungus affects corn
Ear mould is gaining ground in southwestern Ontario, and can affect both ethanol and livestock producers.
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TVO's 'The Agenda' debates supply management
Recently Ontario education station TVO featured a debate on "food and the market" on its current issues program The Agenda. Four panelists – Maclean's national editor Andrew Coyne, Dairy Farmers of Canada board member Ron Versteeg, Larry Martin of the George Morris Centre and University of Waterloo history professor Bruce Muirhead – debate about supply management and international trade.
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Harper government outlines AIP
Agriculture Minister Gerry Ritz outlined the $50 million Agriculture Innovation Program, to aid the introduction of industry-led science and technology.
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Advancing farm animal care
Speakers at the recent National Farm Animal Care Conference proposed a number of approaches to help advance farm animal care and welfare in Canada. Research, benchmarking, extension and verification were some of the components of an overall farm animal care strategy recommended to conference participants.
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Looking Forward
Sparks Eggs, the only independent egg grader and processor operating solely in Alberta, recently built what its president Meb Gilani believes is the largest free-run barn in Canada
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Stripe rust widespread in 2011
The final disease surveys aren’t in yet, but 2011 will go down as one of the more infectious years for stripe rust in wheat caused by the fungus Puccinia striiformis.
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Large producers survey has lots to say
A survey is conducted that gauges trends, perceptions and practices among large commercial producers, yet the results and analysis are gathered for the benefit of companies that supply those producers
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Staying ahead of nematodes
Before long, a new method for battling nematodes will be available to Canadian farmers, and its arrival will come none too soon.
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Saving fuel while plowing
Less friction, less power, less fuel – plowshares coated with diamond-like carbon (DLC) slide through the soil like a hot knife through butter.
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Keeping it covered
Cover crops serve important functions such as enriching soil organic matter, cycling nutrients, and protecting soil from water and wind erosion.
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Eggs Look Good
While the financial world was losing its bearings over the last few weeks there is a bastion of stability.
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Eggs look good
Although the financial world has been losing its bearings over the last few weeks, but there is a bastion of stability that cannot be found on Bay Street or Wall Street and certainly not in Washington, D.C. or Brussels.
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Book Feature: Poultry Lighting: The Theory and Practice
This is the first book to be dedicated to the lighting of poultry. The first section deals with the science of lighting and how poultry respond to light, and the second section describes the practical approach to lighting for growing pullets, laying hens, broiler breeders, broilers, breeding and growing turkeys, ducks and geese, and is written in a user-friendly style.
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PIC Update: July 2011
Research summaries: Uterine proteins changing with age may play a role in controlling the mineralization of eggshell; salmonella in the production chain
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Book: Nutrition and Feeding of Poultry
Nutrition and Feeding of Poultry provides the most recent scientific information, practical guidance and, above all, a sound rational basis both for formulation of diets and successful production techniques.
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From the Editor: June 2011
We can all learn from one another, and exchange of ideas will help us to meet the challenges we are facing as an industry
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Solid support for agriculture in federal cabinet
The Egg Farmers of Canada (EFC), The Chicken Farmers of Canada (CFC) and the Turkey Farmers of Canada (TFC) congratulate all of those appointed to the federal Cabinet, in particular Gerry Ritz and Leona Aglukkaq, who return as minister of agriculture and agri-food and minister of health respectively
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Battling European sawfly and powdery mildew
Nova Scotia Fruit Growers’ Association (NSFGA) members recently received some expert advice on how to deal with two increasingly prevalent problems in Annapolis Valley orchards – European sawfly and powdery mildew
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From the Editor: May 2011
With barely six weeks to campaign for a national election, the federal parties in Canada had a lot of ground to cover in a very short period of time. Although it wasn’t key to all parties’ platforms, food, rather than just the broader topic of agriculture, was included in the debate for the first time.
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Callisto 480SC registered for use on blueberries
Syngenta has announced that Callisto® 480SC herbicide – known for control of annual broadleaf weeds – has received a Minor Use Label Expansion for highbush and lowbush blueberries from the Pest Management Regulatory Agency (PMRA).
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Pristine label expanded
Pristine has received registration for use on greenhouse bedding plants for control of powdery mildew, greenhouse lettuce for suppression of powdery mildew and outdoor ornamentals for apple scab, pear-trellis rust and gymnosporangium rust.
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B.C. farmers to get tools to cut costs
B.C. farmers will soon have new tools to help them identify potential energy savings and tap into green energy revenue streams thanks to support from the Government of Canada and other industry partners.
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Common scab solution
Among all the diseases that can reduce quality and result in economic losses for potato growers, common scab is one of the most difficult to control
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Integrating management practices for anthracnose control
In Ontario and Manitoba, where dry beans are predominantly grown, anthracnose (Colletotrichum lindemuthianum) infection has caused yield and seed quality losses in dry beans for years. Looking back, Chris Gillard, dry bean agronomy and pest management specialist at the University of Guelph’s campus in Ridgetown, Ontario, says a major anthracnose infestation from Race 23 occurred in Ontario in 1977. That caused all sorts of problems with 18 percent of dry bean seed stock infected, a ban on the commercial crop in the US, and very strict seed inspections implemented.
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New control options help growers manage fusarium head blight
Fusarium head blight (FHB) is one of the biggest challenges facing Ontario wheat growers because of its capacity to damage wheat quality. That is according to Peter Johnson, the Ontario Ministry of Agriculture, Food and Rural Affairs cereal specialist, who says Fusarium is always present somewhere in the province in any given year. Johnson reports that “scouting backwards” from heading enables growers to decide when to apply a fungicide in an attempt to reduce disease levels.
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Staying ahead of Asian soybean rust
Asian soybean rust (ASR) has not turned out to be quite the spectre of death that was anticipated in Canada. Still, these are early days for its spread and adaptation to northern North American conditions. It was first sighted in Louisiana in 2004, and only detected in Ontario in 2007, so it is still a relative newcomer. “We’re still in the early stages of the disease developing in North America,“ says Albert Tenuta, plant pathologist with the Ontario Ministry of Agriculture, Food, and Rural Affairs. “It usually will take a good 10 years or so for us to fully understand what’s going to happen with many of these new diseases and pest problems.”
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The basics of maximum residue levels in soybeans
Ensuring Canadian soybeans do not exceed the maximum residue level (MRL) for any crop protection product used is critically important, and should be regarded as being everyone’s responsibility. “We’re all doing our part throughout the value chain,” says Dave Buttenham, secretary-manager at the Canadian Soybean Exporters’ Association. “It’s extremely important that we continue to do so, to ensure strong global consumer confidence in Canada’s soybean industry is maintained.”
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Weed control
The first six to eight weeks after planting your potatoes is the most vital period for weed control, says Dr. Doug Waterer. After that, the crop is big enough (with enough row closure) to look after itself.
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New temporary foreign worker regulations coming
Whether your company currently employs temporary foreign workers (TFW), or whether your company may do so in the future, you need to be aware of the new Temporary Foreign Worker Program regulations that will come into force on April 1, 2011.
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Insulation: It’s a No-Brainer
As I walked across the parking lot the raw northeast wind poked and prodded. Icy needles bit deep. But walking through a door and into a truck garage the size of a poultry barn, albeit higher, changed all that.
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Plant cements fuel plan
An experiment on biofuels at the Lafarge cement plant was so encouraging that an energy consultant believes the facility can cut its fossil fuels completely.
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Detecting hidden insects in wheat
Feb. 23, 2011 – In Canada, it is prohibited to sell grain that contains live insects. However, some grain storage pests develop inside the kernels as larvae, making them difficult to detect.
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A Silent Threat
There is good reason that poultry farmers should be interested in improving air quality in and around their operations for the health of their birds – as well as for themselves and their neighbours.
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ESN benefits Alberta potatoes
It has taken a few years, but now there is research showing that slow-release nitrogen can benefit Canada’s potato growers on several fronts.
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Good news for companies; great news for growers
At the request of grower organizations and industry, the Pest Management Regulatory Agency (PMRA) changed the tank-mix regulations to allow growers to use unlabelled mixes to control insects, weeds and disease, and industry to help them make wise choices when creating an unlabelled mix. The change means that products can be combined as long as they are labelled for use in potatoes and have the same rate and timing of application.
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Mycorrhizae in crop rotations
Many crops form arbuscular mycorrhizae, which are the combination of particular fungi with crop roots that enhance the uptake of phosphorus (P) from the soil.
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Herbicide resistance on the rise
The list of weeds that are resistant to herbicides is growing much faster than the list of new herbicides coming to the market, says Kristen Callow the weed management program lead for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) based out of Ridgetown, Ont.
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Downy mildew in cucumbers is the new reality
Downy mildew became an economic issue for cucumber producers in 2006 and continues to be a reality they have to face every season, says Cheryl Trueman, professor of vegetable pathology and entomology at the Ridgetown Campus of the University of Guelph.
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Nazinga Farms From marginal to productive
Kelly Penner had big dreams when he cam to Nova Scotia’s Annapolis Valley in the late 1990s.
Born and raised on a poultry and wheat farm near New Norway, about 65 miles south of Edmonton in central Alberta, Penner liked what he saw in the Annapolis Valley. And he thought the apple industry appeared to be the most viable commodity sector in Nova Scotia.
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A winter ball of a different kind
When one thinks of spherical objects in the wintertime, snowballs typically come to mind.
But the Ontario Apple Growers (OAG) are hoping to fight against that conditioned response with the first ever Winter Apple Ball, scheduled for Feb. 21 at the Westin Harbour Castle in Toronto, Ont.
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Cover crops in second-year soybeans
Cover crops can provide a lot of benefits. They protect and improve the soil; increase yields of the main crop; and reduce weed, disease and insect problems.
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LEI Products introduces Bio-Burner
The Bio-Burner biomass burner/boiler by LEI Products can reduce heating bills by burning non-traditional and more traditional biomass within the same unit.
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Leaving behind ladders
Even today, apple harvesting is a ladder-ridden activity. Apple pickers are constantly moving ladders; trying to find firm footings so that they can scramble up the rungs, remove the fruit and then scramble back down again to dump their harvest.
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ILUC impact “minimal to zero”
Researchers at the Department of Energy's Oak Ridge National Laboratory state that indirect land use change from corn ethanol projection has likely been minimal.
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Biomass power project is on pause
A regulatory hearing on Nova Scotia Power’s application to build a biomass power plant in Port Hawkesbury has been put on hold pending a review of other renewable energy projects.
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Advanced biofuel plant announced
The Canadian Renewable Fuels Association, in a partnership with Ensyn Technologies Inc. and Tolko Industries, will create a fast commercial pyrolysis plant.
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Making Bancroft a green hub
For a decade, the forestry industry has been researching and waiting the opportune moment to move forward with plans to make Bancroft a hub for green energy.
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World First for Avatar Energy
Avatar Energy, a renewable energy company with headquarters in Walnut Creek, Calif., has developed the world’s first scalable anaerobic digester.
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Pellet plans for southern Ontario
Canadian Biofuel is beginning to build a $5-million densified biomass fuel plant in Springford, just north of Tillsonburg, Ontario, pending funding finalization.
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Creating compost from manure
A major challenge in manure management is the sheer volume and health risks posed by raw manure, and the need to safely dispose of it as it accumulates.
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USDA explores manure’s uses
The U.S. Department of Agriculture’s Economic Research Service recently released a report on manure use for fertilizer and energy production.
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Generating biomass power
Ontario is promoting more renewable electricity generation and conservation through the Green Energy Act, and biomass is just one option.
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FCC launches new mobile app
Canadian producers can now hold their fields in the palm of their hands as Farm Credit Canada (FCC) introduces the new FM PRO Mobile application.
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Canadian soybean leaders sought
June 10, 2013, Ontario – One couple or individual from Canada will be chosen to take part in the American Soybean Association and DuPont Pioneer 2014 Young Lead
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Voices rise in support of Canadian agriculture
There’s a spirit of unity converting farmers across the nation, thanks to a group of industry representatives challenging farmers to change their ways and start speaking out for agriculture in harmony.
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The history of the OVC
The Ontario Veterinary College has evolved over the past 150 years to service the needs of both animals and people.
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Improved costs with no till
Australian grain grower and Nuffield Scholar Paul Adam spent 16 weeks last year travelling the world and looking at ways to improve cost efficiencies in his no-till cropping system.
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It’s better to till in the zone
For years, farmers have heard about the advantages of no tillage, but don’t find it to be the ultimate solution everywhere. Now, new research suggests zone tillage could excel on land less suited to no till.
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Reduce forage frustrations with fertility
Hay fertility and the ability to produce profitable forages are
becoming increasingly important to Ontario growers. High land values, rising land rental rates and increasing profits from corn and soybeans are pushing growers to maintain their competitiveness and take a hard look at their forage production strategies.
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Unwanted wheat
Volunteer cereals have many growers scratching their heads these days. Even those using the best field management practices are seeing volunteer wheat pop up in the spring, and sometimes two or three years after wheat has been planted in fields.
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Fine-tuning nitrogen applications
An Ontario crop business is the first in Canada to adopt a unique system for late-season applications of nitrogen on corn and soybeans. By using the GreenSeeker technology and the Y-Drop system, which is attached to a high-clearance sprayer, Good Crop Services Ltd. of New Hamburg is finding a way to apply the right amount of fertilizer at the right time and in the right place.
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Late herbicide applications on soybeans
Delays can happen to anyone. Equipment breakdowns, prolonged rainy weather, late flushes of weeds, large acreages that have to be covered in a brief window of time – a range of reasons can push a grower into a late application.
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The best of both worlds
A shift in the landscape is occurring as farmers are increasing tillage in the wake of high commodity prices.
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Mapping bean genome means new markets ahead
Beans are considered the most important food legume in the world – high in protein, fibre, complex carbohydrates and vitamins. However, for all of their value, very little genomic information is available about dry beans.
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What would it take to reach 300-bushnel corn
We know it’s possible for corn in Ontario to yield over 300 bushels per acre under special conditions. For instance, Ontario growers have produced 300+ bushels on single acres in yield contests. And in 2010, four hybrids yielded over 300 bu/ac at one site in the small plots of the Ontario Corn Committee (OCC) Hybrid Corn Performance Trials. But what would it take for high-yielding corn fields that today produce 200+ bu/ac to routinely reach 300+ bu/ac?
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From waste to fertilizer
Agricultural producers in and around Whitecourt and Slave Lake. Alberta, have been profiting greatly from what was once thought of as a “waste product,” mechanical pulp sludge, produced by Alberta Newsprint Company (ANC), Millar Western Forest Products and Slave Lake Pulp (SLP). This is all thanks to 20 years’ worth of research led by the Alberta Research Council (ARC) (now part of Alberta Innovates - Technology Futures) with support from the Mechanical Pulp and Paper Consortium Research Program.
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Soybean response to fungicides
According to OMAFRA figures, the application of foliar fungicide has increased soybean yields for Ontario growers by about 2.1 b/ac since 2005. But fungicide efficacy with different soybean varieties is a question that needs answering, given the fact that some differences may exist for corn and cereal varieties, but no differences have been documented for other legume crops like dry beans.
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The new Dodge Ram
The Dodge Ram, or just Ram as it’s now called, was all-new in 2009. Since then Chrysler has pulled itself out of a financial hole and the newly minted Ram brand has steadily built a strong following, particularly in Canada. Now, four years in, the 2013 Ram is getting a mid-cycle refresh – one that may very well redefine that term.
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The world of on-farm research
When it comes to on-farm field research, conflicting data runs free. In a world where public, industrial, and independent researchers alike widely dispute plot protocols and results, farmers need to keep a watchful eye out for “bad science” bandits.
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Misconceptions about soy
A recently established Canadian marketing council, led by Soy 20/20, hopes to raise awareness of Canadian soy food products with several new initiatives.
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Doubling up pesticide impact with double nozzles
As a business, farming is all about efficiencies. The more efficient the operation, the stronger the bottom line – not to mention other benefits of efficiencies like labour, yield, equipment usage or feed conversion in livestock. Tom Wolf, research scientist with Agriculture and Agri-Food Canada, spends his days researching efficiencies in spray technology.
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Growing better alfalfa
Are dandelions a good indicator that it’s time to throw in the towel on your alfalfa? “This may not be true, especially if alfalfa stand is still good,” says Dr. Tarlok Singh Sahota of the Thunder Bay Agricultural Research Station (TBARS), founded by the Ontario Ministry of Agriculture, Food and Rural Affairs in 1991, and operated by the Thunder Bay Agricultural Research Association since 2003.
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DuPont Pioneer provides gift to Ridgetown Campus
June 4, 2013, Ridgetown, Ont. – The University of Guelph’s Ridgetown Campus was given a $200,000 gift from DuPont Pioneer to help the Ridgetown Campus Foundation exceed its $3.5 million campaign goal for a new Student Service and Alumni Centre.
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Potent potatoes
A roundtable of experts has shown that white vegetables, such as potatoes, are healthier than most people think.
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Enzymes from horse feces may streamline biofuel production
Stepping into unexplored territory in efforts to use corn stalks, grass and other non-food plants to make biofuels, scientists recently described the discovery of a potential treasure-trove of candidate enzymes in fungi thriving in the feces and intestinal tracts of horses.
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Land use experts gather in Guelph
May 21, 2013, Guelph, Ont. – Experts in rural land use from across Ontario gathered last week in Guelph to discuss issues related to managing the critical resource of Canada’s rural and agricultural economies.
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Natural gas infrastructure a priority for Ontarians
May 21, 2013 – A recent survey conducted by the Ontario Federation of Agriculture (OFA) has found that Ontario farmers who don’t have access to natural gas on the farm want the infrastructure in place to make it happen.
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Residual two-pass system helps manage resistant weeds
May 17, 2013, Mississauga – Research from BASF Canada Inc. (BASF) has found there is value in using a residual two-pass system to manage herbicide resistant weeds in GT corn, while increasing average yield by more than 20 bushels per acre.
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Worker bust in Kingsville, Ont
The Canadian Border Service Agency recently raided a farm in Kingsville, Ont., where agents apprehended six temporary foreign workers from Thailand.
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Euthanasia: The Human Toll
The room went silent for a moment as Jan Shearer fought to keep his composure, unable to speak about the “caring and killing paradox.”
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New Humane Dispatch Tool
The development and commercialization of the Zephyr E small animal dispatch tool is a great example of what can happen when research and industry work together.
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Super grains
Two South American grains are being studied for their potential integration into Ontario farms.
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Giant King Grass to biogas
VIASAPCE Inc. and Renew Energy recently presented a paper on the ability of their proprietary Giant King Grass to be turned into biogas.
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New research shows benefits of eggs
Several studies at the Experimental Biology 2013 conference have looked at whole egg consumption, and its benefits to adolescents and even high-risk groups.
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Bacteria-produced biofuels
Researchers from the University of Exeter, with support from Shell, has developed a method to make bacteria produce diesel on demand.
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Calling it in
Researchers at Nagoya University in Japan have been investigating the mechanism behind the rooster’s signature crow.
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The Back Page: May 2013
In the spring of 1989, I glanced at a job ad in The Globe and Mail for a communications person, and then I saw the word chicken.
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Nurturing an Early Interest
Interest in poultry is alive and well among students at the University of Guelph, whose Ontario Agricultural College (OAC) and Ontario Veterinary College (OVC) Poultry Clubs have both worked with the Poultry Industry Council (PIC) on projects since 2009.
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In memory of Phil Somerville
MANA is deeply saddened to announce the sudden passing of our colleague, mentor and friend, Philip Somerville, on Wednesday, April 3, 2013.
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Innovating agriculture
Innovation is key to keeping Canada's agricultural sector strong and strong says the president of CropLife Canada.
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Manitoba revises flood risk outlook
Increased risk for Red, Souris, Pembina, Assiniboine, Saskatchewan, Qu-Appelle rivers and in Interlake, but still lower than 2011 for all rivers except the Red.
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EFO's Easter tips
Egg Farmers of Canada seeks to inspire Canadians with the best egg-related recipes and decorating tips for Easter.
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Managing plant nutrients
There are three main sources of plant nutrients available to farmers: commercial fertilizers, livestock manure, and municipal sewage sludge or biosolids.
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Anti-allergy GM apples
Scientists are trying to engineer apples so that the most widely consumed fruit in Europe no longer triggers allergic reactions.
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NF potato pursuit
Newfoundland and Labrador is looking for a potato that will help kick start the expansion of local grow operations.
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Toronto Biogas workshop
On April 9, 2013 Bio-En Power, together with European Power Systems Ltd., is presenting a one-day biogas workshop at the Old Mill Inn in Toronto.
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Insect forecast 2013
Surveys and insect monitoring sites can be found on Alberta, Saskatchewan and Manitoba provincial websites.
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The Back Page: April 2013
When Canadian Poultry asked me to pinch-hit for Jim Knisley, while he enjoys a well-deserved break, I welcomed the opportunity.
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Broilers Love Biomass!
René Gélinas undertook a conversion to biomass heating in 2010 and discovered that his broilers did significantly better once the new system was implemented.
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Keeping Track
Full traceability is not yet mandatory in Canada, but the benefits to the agricultural industry as a whole are many.
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Under the Green Stetson
The Honourable Eugene Whelan passed away recently, and our editor, Lianne Appleby, reflects on meeting the man who changed Canadian agriculture.
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Feeding Female Hormones to Hens
An Italian biologist has developed poultry feed that is rich in hormones, which studies show increased weight and commenced laying earlier than control birds.
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Tiny wasp could be stink bug’s foe
As the brown marmorated stink bug spreads across Oregon and the eastern United States, Oregon State University is studying how to use bug-on-bug warfare to stop this crop-damaging pest.
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Hive density: Are you getting enough pollination?
Researchers at Simon Fraser University in B.C. have suggested some fruit and vegetable producers might want to re-examine the hive densities being used for pollination in their crops – particularly blueberries.
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Using eggs to improve eye health
Eggs from corn-fed chickens could offer a solution to vision problems that many people face as they age, according to a new study from the University of Guelph.
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Editors Through the Years
There have been five editors of Canadian Poultry Magazine across out 100 year history - here is a look at who they are.
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Clubroot DNA found in Manitoba
Clubroot, caused by Plamodiophora brassicae, is a serious disease of cruciferous crops including canola, mustard, cabbage, cauliflower, broccoli and rutabaga.
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Potatoes and Diabetics
Canadian researchers are moving forward with the creation of new potato varieties, such as those with a low glycemic index and higher fibre content.
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Ontario Tomato Day program March 5
District 1 of the Ontario Processing Vegetable Growers and OMAFRA are presenting the 37th Annual Tomato Day on March 5, 2013, at the Roma Club in Leamington, On.
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GFTC merges with NSF International
The Guelph Food Technology Centre (GFTC) has merged with NSF International, a global public health and safety organization with a legacy in food safety training.
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MI spring peach meeting March 5
Peach growers are always looking for ways to improve their profitability and the 2013 Michigan Spring Peach Update is a good way to learn about this crop.
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Breaking genetics
Researchers have discovered that soybean root rot breaks Mendel’s Laws of Inheritance.
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So, where do you work?
Teresa Falk, who works in Agricultural Communications blogs about agriculture issues, farm life, food, family and other fun stuff. Check out her latest blog...
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A Market for Animal Welfare
Supply and demand. Economies of scale. It’s basic “Ham and Egg-onomics,” according to Jayson Lusk, an agricultural economist at Oklahoma State University.
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CPRC Update - February 2013
Last fall, the Canadian Poultry Research Council hosted six workshops across Canada in Alberta, Saskatchewan, Manitoba, Ontario, Quebec and Nova Scotia.
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Understand canola variety data
The Canola Performance Trial (CPT) program provides western Canadian canola growers with comparative data on leading and newly introduced varieties.
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New canola hybrids in the works
In less than four decades, the booming canola industry has emerged from experimental fields in the Prairies to gain significant ground in the world oilseed market.
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Editorial: January/February 2013
Alan and Kristin Hudson, fourth-generation poultry producers, received fantastic news this past December – a federal judge in Baltimore, Md., ruled against the Waterkeeper Alliance in a lawsuit that pitted the Berlin, Md., farmers against the New York-based environmental group.
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FARMS honoured by OFVGA
The Foreign Agricultural Resource Management Service (FARMS) has been recognized by the OFVGA for its contributions to the Ontario horticulture sector.
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Glyphosate resistant weed update
There are three species of weeds with resistance to glyphosate in Ontario: giant ragweed since 2008, Canada fleabane since 2010, and common ragweed.
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Has ‘Peak Farmland’ arrived?
Gains in productivity have brought farmers to what three researchers describe as ‘Peak Farmland’ – the point at which no new land is needed to grow crops
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Adding Sunshine to Eggs
On Vitamin D Day (or Nov. 2), agri-entrepreneur Bill Vanderkooi of Vitala Foods in Abbotsford, B.C., launched Vita D Sunshine Eggs.
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Poultry Barn Meteorology
Many problems in poultry barns can be boiled down to one significant cause - poor ventilation - and the levels of different factors that are affected by it.
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A Simple Option
Poultry farmers and abattoirs could have a humane alternative for euthanizing spent or market-ready birds.
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CPRC Update - January 2013
Keeping poultry comfortable during transport can be a challenge, especially since trucks loaded with birds run all year long in a variety of weather conditions.
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Canadian food promoted in Peru
Savour Canada event coincides with one of the first shipments of Canadian beef to Peru after market access was restored earlier this year.
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Derek Detzler joins Jefo
Derek Detzler has been appointed Product Manager – Poultry for Jefo, an industry leader in non-medicated species-specific additives.
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Canadians drinking more wine: study
Canadians are increasingly reaching for a glass of Beaujolais instead of beer and they’re also drinking more domestic wines, says a new study on Canadian drinking habits.
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Root rot in peas continues to show up
The root rot complex, which includes Fusarium sp., Rhizoctonia solani, and Pythium sp., is becoming more and more common across pea-growing areas of Western Canada.
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Fall cover favours spring crops
If free nitrogen at 40 pounds per acre doesn’t interest you, maybe the other benefits will, says Manitoba’s advocate for alternative agriculture, Dr. Martin Entz.
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Technology and turkeys
In 2006, the Bullard family was growing crops and raising hogs and decided to expand their operation by raising turkeys.
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Poultry litter a ‘gas’
Like clockwork, South Carolina farmer Marc Marsh watched a manure broker cart away and market the poultry litter gleaned from cleaning out his 12 barns after his pullets matured or egg layers reached the end of their productive lives.
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Making fire more green
Researchers with the USDA Agricultural Research Service have created fire logs created from a rather surprising and ubiquitos raw material: grass clippings.
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Alltech president receives award
Dr. Pearse Lyons, president and founder of Alltech, has received an award for strengthening economic ties between the United States and Ireland.
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Preventing electrical problems
Electrical failures and the downtime associated with it can be extremely expensive, so Nuvolt has developed a way to detect and prevent these before they happen.
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Turning sugar into diesel fuel
A fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel from renewable sugar sources.
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Council agrees to enhance PTI
The Produce Traceability Initiative Leadership Council has agreed a buyer-centered implementation focus is needed to ensure industry movement toward traceability
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Innovation in packaging
The agriculture industry, like all other sectors, requires lots of fresh ideas and novel thinking to keep it profitable and vibrant on an ongoing basis.
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Farewell corks?
While many cherish the mystique of popping a wine cork, screw caps are becoming more commonplace in the wine industry.
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Mixing up wheat resistance
Researchers from the University of Zurich have shown that mixtures of GM wheat outperform monocultures in mildew resistance trials.
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Farming by the Inch
About half of those listening to the presentation in Jake Kraayenbrink’s back 40 near Moorefield, Ont., confessed to having a smartphone.
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Fighting Fire Blight
Fire blight is a bacterial disease that is a large threat to commercial pear and apple trees. AAFC has found a new way to control the disease and reduce damage.
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Potato wart confirmed on PEI
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of potato wart in two fields on separate farms in P.E.I.
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Energy with Synergy
New York dairy farmer John Noble is excited about the potential of a new, three-stage, anaerobic digestion and biogas power-generation system that has been installed on the 2,400-head Synergy Dairy farm he owns with a group of neighboring farmers.
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Feed Quality and Cost
The dry growing conditions of early summer 2012 across some parts of Canada and the United States have already presented challenges.
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Shur-Gain Celebrates 75 Years
When a company hits a milestone, congratulations are in order. When it reaches a 75th anniversary, it is natural to hold a gala celebration to commemorate such an event.
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Feeding microbials to chickens
Researchers at North Carolina State University investigated feeding microbials to broiler chickens and observed an interesting immune response.
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Passing on the farm
Farm succession can be defined as the “passing of ownership and management from one generation to the next.” In the past, this process may have been called, “passing on the farm, or Dad is finally letting go, or the son is taking over.
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Metagenomics Offer Insight
Less than 10 years ago, the world marvelled at the completion of the human genome project, which involved using traditional technology to identify all the genes in a single organism – the human.
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Leg Health
Lameness and poor locomotion in broiler chickens can not only affect production performance, but has welfare implications as well.
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Time to Rebuild
The old line says that it is better to beg forgiveness than ask permission.
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WI dairy owners vow to go green
Owners of the New Chester Dairy – Milk Source – announced the company has signed a contract with Clean Energy North America for an anaerobic digester.
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Cardiologists dispute egg study
A research paper has gotten a lot of press lately regarding that people who eat more eggs had more plaque in their arteries, akin to smoking cigarettes.
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P.E.I. potato crop thirsty
The small amount of rain received in P.E.I. in the past week may be too little too late for the province’s potato crop.
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Gaz Métro to use biomethane
Gaz Métro has announced that it will build an anaerobic digestion plant in Saint-Hyacinthe to create biomethane for use in its distribution network.
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B.C. farmers get help with grain
British Columbia farmers will be able to select new grain varieties to suit growing conditions due to an investment from the B.C. Grain Producers Association.
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Derek Janzen
At just 42, Derek Janzen of Aldergrove, B.C., has already accumulated a service resumé that few people achieve in a lifetime.
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Flock of Winners
Dr. Ian Duncan, Dr. Steve Leeson and the late Dr. Bruce Hunter received a 2012 Poultry Worker of the Year Award at the PIC’s Spring Symposium.
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Biofuel from sorghum gets a boost
Sweet and biomass sorghum would meet the need for next-generation biofuels to be environmentally sustainable, say researchers from Purdue University.
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Know Yourself
Can you list your 10 greatest strengths as well as 10 things you need to work on?
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A False Sense of Security
Concerns over the presence of mycotoxins, the secondary toxic metabolites produced by various moulds in poultry feed, are nothing new.
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CPRC Update - July 2012
Dr. John Prescott and his team of researchers at the University of Guelph have taken significant steps towards a better understanding of necrotic enteritis.
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Blaze strikes Ontario potato farm
No injuries were reported in a fire at a Simcoe area potato farm this weekend that destroyed a machine shed and a large number of plastic produce bins.
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New Energy Farms announces Ceeds
New Energy Farms has developed a revolutionary new method of propagating energy grasses to reduce farmer establishment costs by 50% or more called "Ceeds."
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AD power system online at Maine farm
Stonyvale Farm, a dairy farm located in Exeter, ME, has unveiled its new anaerobic digester energy system that turns manure and food waste into electricity and heat for the farm.
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IAF seeks proposals under CAAP
The Investment Agriculture Foundation of B.C. (IAF) recently released a Request for Proposals for the Canadian Agricultural Adaptation Program (CAAP).
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Tomato genome sequenced
The genome of the tomato – Solanum lycopersicum – has been decoded and will hopefully lead toward improving yield, nutrition, disease resistance, taste & colour.
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New chemfallow herbicide broadens choice
At press time Distinct herbicide was in the final stages of registration. If registered in time for the 2012 chemfallow or post-harvest season, the new chemistry will be an important tool for managing herbicide resistance and improving broadleaf weed control.
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Winter pea and lentil
Pulse crops bring many advantages to cropping systems in Western Canada, including environmental, agronomic and economic advantages.
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Intensifying field pea rotations
Field pea is regularly grown in rotation with wheat and other cereals in Western Canada. Generally, the recommendation is for three consecutive years between pulse crops to minimize plant disease risks.
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Understanding autosteer in 2012
Many farmers now have autosteer, and rely heavily on it. Others, not so much. For those who are interested in adding GPS autosteer to a tractor they already have, or interested in buying a tractor already equipped, here’s the background you’ll need.
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Chemfallow chemistries
With Group 2-resistant kochia a given throughout much of Western Canada, and Group 2 glyphosate-resistant kochia identified in numerous fields in southern Alberta, farmers and weed scientists are having to reassess their chemfallow weed control programs.
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Listening to poultry
Research on chicken vocalizations may give scientists insight into their health and comfort levels.
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Metagenomics offers insight
New technology is allowing researchers to isolate disease microbes, which has potential ramifications to help against poultry diseases.
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Our Continuing Evolution
The board of directors of the Canadian Poultry Research Council (CPRC) continues to make changes as part of its efforts to make CPRC the most efficient and effective organization possible.
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Are We Too Clean?
The Poultry Industry Council recently held a “Science in the Pub” seminar that aimed to challenge current knowledge about cleaning and disinfecting poultry barns
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PIC Honours UofG Researchers
Drs. Ian Duncan, Steve Leeson, and the late Bruce Hunter are the recipients of the PIC's 2012 Poultry Worker of the Year Award
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World Wheat Production and Markets
With Western Canadian farmers getting prepared to market their future wheat crops without a Canadian Wheat Board as it presently exists, a review of the world wheat situation is in order.
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Digging into rooting depth
A popular notion may not be correct, after all. Many people think that in wet years, crop roots do not grow deep into the soil because all the soil moisture the plant needs is near the surface.
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PrecisionPac explained
DuPont has developed a herbicide technology that provides growers and agronomists with more flexibility for customized weed control.
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Effect of seeding date on yield
Seeding dates vary across regions and between years, depending on weather, soil temperatures and other factors. There is a lot of research that shows an earlier seeding date usually translates into a higher yield potential for
many crops.
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CTF 2011: A year in review
We completed year one of both the CTF (Controlled Traffic Farming) project and also implementation of controlled traffic on our farming operation in 2011.
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Who needs strip tillage?
Researchers studying the strip-tillage option in Manitoba and North Dakota say the jury is still out on whether it’s a good choice – but the writing is on the wall.
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Crop rotation considerations
Crop rotations are designed to maintain crop and soil health to ensure long-term sustainability. Crop sequences deal with the effects of previous crops on current crop choice.
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CPRC Update May 2012
The issue of bacterial resistance to antibiotics is taken very seriously by the poultry industry. Further to encouraging prudent use, industry is supporting research into alternative measures that may offset the need for commonly used antibiotics.
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Managing clubroot in brassica crops
As many cole crop growers know, clubroot can be very destructive to the brassica family, says Dr. Mary Ruth McDonald, professor of plant agriculture at the University of Guelph, Guelph, Ont.
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OFVC cider trophy
The competition at the Ontario apple cider contest remains fierce with strong competitors perfecting the right blend to please the palates of judges and consumers alike.
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Late blight: The next generation
Late blight is an important topic that scares us all, and its devastation of tomato crops can be widespread, says Dr. Tom Zitter, a plant pathologist with Cornell University based in Ithaca, N.Y.
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AC-Autumn Gold: Hardy and healthy sea buckthorn
The sea-buckthorn berry is a little-known super fruit. The seed and pulp of the berry are loaded with vitamins, particularly C, A, and E. A single sea-buckthorn berry has more vitamin C than an entire orange and more vitamin E than a carrot.
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OBGA presents Becky Hughes with Award of Merit
University of Guelph researcher Becky Hughes was surprised and “very, very honoured” to be the recent recipient of the Ontario Berry Growers’ Association (OBGA) Award of Merit presented during the organization’s annual meeting held in mid-February.
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Tools to wage war on sweet corn pests
Aphids, beetles and weeds are not new annoyances to sweet corn growers, but those who have successfully fought the battle with these trouble-makers may find it’s time to go to war again.
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The future of wine in Nova Scotia
For most of the past 30 years, Nova Scotia’s wine industry’s growth tempo could be described as leisurely. In 1981, there was just one winery, Grand Pre, located near Wolfville in the Annapolis Valley.
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Study shows irradiation reduces virus risk in lettuce, spinach
A team of scientists studying the effects of electron-beam irradiation on iceberg lettuce and spinach has had its research published in the February issue of the leading microbiology journal, Applied and Environmental Microbiology, said the study’s lead investigator.
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Forecast for hort
When it comes to market trends and predictions, Rob Hannam, president of Synthesis Agri-Food Network, a consultant company out of Guelph, Ont., hopes he has the pulse of the future.
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Chemical serendipity or part of the plan?
A fungicide that was originally developed for cereals and potatoes has also become an effective tool for managing disease in corn. Meanwhile, a treatment for aphids in tree fruits has been found to work well against other insects in vegetable crops.
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Are high commodity prices here to stay?
It seems that higher commodity prices are here to stay, with a growing world population and a burgeoning middle class resulting in an increased demand for food and for higher-quality foods. But do higher prices mean that farmers will be able to enjoy an easier ride in 2012?
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There is nothing like a plan
Afew years ago, every agricultural meeting had a session on marketing plans. Now that commodity prices are much higher than they were back then, the experts don’t seem to focus on marketing with the same fervour.
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A clear trend for edible beans
For several years, edible bean growers have had to deal with the prospect of anthracnose being a problem, particularly for growers of white beans.
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What does it mean to succeed?
There are six characteristics of a successful life: A peaceful mind: freedom from anger, resentment, anxiety, despair, shame and guilt.
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Protecting winter wheat yield
The value of winter wheat continues to increase, so farmers are devoting more acreage in Ontario to growing it, and maximizing yield is an important concern.
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The value of windbreaks
Although the idea of windbreaks has been around for decades, the practice of planting value-added windbreaks is still relatively new. Todd Leuty, an agro-forestry specialist from the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) explains that windbreaks are perhaps one of the greatest tools a farmer can use to protect topsoil from the elements.
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Understanding Values
You’re thinking of buying a tractor. Will you choose the most comfortable or the most luxurious one, the one with the best warranty, or the one that carries the most prestige?
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Assessing Air Quality Impacts
Air pollution is increasingly being linked to human health effects in terms of cost of illness as well as the occurrences of pulmonary and cardiac diseases.
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Laying the Groundwork
Pressure from animal rights groups to improve the welfare of laying hens has resulted in significant legislative changes in Europe and California with respect to layer housing.
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Kitchen-Sink Study analyzes soybean inputs
When they throw the “kitchen sink” at soybeans, researchers find narrow rows and foliar fungicide give the best bang-for-the-buck. For maximum soybean yields, these two factors are standing out as essential in a three-year, six-state research project that has been focused on improving soybean yields.
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‘Signal molecules’ stimulate pulses
It’s silent, but there’s definitely a dialogue going on under your feet when pulse seed is germinating, says Jeff Bennett, agronomist with Novozymes BioAg Canada, Saskatoon.
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Flax production revisited
Everything in moderation. That’s the message coming from researchers who have tried over the years to identify best practices that can help flax growers optimize flaxseed yields.
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Hulless barley: challenges and prospects
Hulless barley has many positive characteristics for feed, food and malt uses. Yet according to the Canadian Wheat Board’s 2011-12 Variety Survey, hulless barley is estimated to account for less than one percent of the barley grown in Western Canada.
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Banking on residual phosphorus
Conventional wisdom dictates that phosphorus fertilizer is tied up in the soil rapidly, leaving much of it unavailable for crop uptake. However, recent research looking at the long-term availability of phosphorus is changing that perception.
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New oilseed crop may soon take off as a bio-jet fuel
Through efforts on many fronts, a crop originally from east Africa is approaching commercial production in Western Canada. The crop is Brassica carinata, called carinata or Ethiopian mustard, and it is a cousin to canola that’s suited to the hotter and drier parts of the Prairies.
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Eastern Ontario farmer wins award
The inaugural "Farm & Food Care Champion" award was presented to Jeff Robinson of Osgoode, ON at the Farm & Food Care's first annual meeting earlier this month.
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Americans support renewable fuels
American voters are overwhelmingly supportive of the key federal policy driving renewable fuel innovation in America – the Renewable Fuel Standard.
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Brazilian ethanol takes a dive
Unica, Brazil's leading sugar and ethanol producers association, says that Brazil's imports will fall because of its worst season in a decade.
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Feds help Manitoba vegetable company
The Government of Canada is investing in a vegetable processing facility that will benefit local growers and create 20 jobs during the first year of production.
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Viterra deal progresses
The Saskatchewan government wants to know how a proposed takeover of grain handler Viterra by a Swiss company will affect...
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Safety is a farm business risk
Approaching risk management with ROI analysis can help farm managers implement new programs to help reduce risk, but also potentially increase returns.
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Feds helps B.C. cranberry sector
B.B. cranberry producers are benefiting from a $218,500 investment in research to test new cranberry varieties and provide growers the information they need.
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First aid for winemakers
Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process.
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Preserving Midge Tolerance
Manitoba wheat growers are playing an important role in preserving the sustainability of midge tolerance technology that is growing in popularity across the province.
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