Yeast strain could reduce cellulosic ethanol costs

Yeast strain could reduce cellulosic ethanol costs

A new strain of yeast that could help streamline cellulosic ethanol costs and production has been developed by U.S. Department of Agriculture researchers.

Super grains

Super grains

Two South American grains are being studied for their potential integration into Ontario farms.

Keeping apples fresher, longer

Keeping apples fresher, longer

After over a decade of research and planning, B.C. based OSF has won BIOTECanada’s Golden Leaf Award for innovation developing a new product.

Calling it in

Calling it in

Researchers at Nagoya University in Japan have been investigating the mechanism behind the rooster’s signature crow.

User-friendly phosphorus management program

User-friendly phosphorus management program

A more comprehensive and consistent system for modeling phosphorus loss is now available, thanks to work by scientists at the U.S. Department of Agriculture.

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Expert Dr. Susan Watkins discusses Water Sanitatio...
Expert Dr. Susan Watkins discusses Water Sanitation
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The population explosion...
With the world's population increasing exponentially and farmland staying the same, BASF took to the streets to ask consumers if this trend is sustainable.
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Lily Tamburic...
Lily Tamburic
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David Hooker...
David Hooker

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