Book Feature: Scott's Nutrition of the Chicken, 4th ed.

by | Jul 2011
Book Feature: Scott's Nutrition of the Chicken, 4th ed.

Nutrition of the Chicken is the classic text covering all aspects of nutrition and metabolism of meat and egg-laying birds. This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion and Natural Toxins.|READ MORE

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