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Two new DuPont fungicides registered
DuPont™ Fontelis™, a next-generation fungicide, has received approval for registration in Canada to protect pome and stone fruits, blueberries and vegetable crops from diseases.
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Presidio registered in Canada
Presidio Fungicide, from Valent Canada, Inc., is now registered for use in Canada on Brassicas, Brassica root vegetables, cucurbits, tomatoes, peppers, grapes, leafy vegetables and potatoes.
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Actigard approved for use in Canada
Syngenta Crop Protection Canada, Inc. has received approval for Actigard™, a plant growth regulator that provides protection against bacterial speck and bacterial spot in tomatoes, and blue mold in tobacco.
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Keeping apples fresher, longer
After over a decade of research and planning, B.C. based OSF has won BIOTECanada’s Golden Leaf Award for innovation developing a new product.
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Temporary foreign workers
The landscape of the agricultural workforce is changing in Canada, affecting Canadian workers, workers from other countries and employers as well.
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CFVTX becomes biennial event
Officials with Canada’s Fruit & Veg Tech X-Change recently announced the summer trade show will be shifting to a biennial event.
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OFVC Feb. 20 & 21, 2013
Get inspired during the 2013 Ontario Fruit & Vegetable Conference, being held Feb. 20 and 21, 2013, at the Scotiabank Convention Centre in Niagara Falls, Ont.
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CanadaGAP meeting in Alberta
CanadaGAP, the Canadian Horticultural Council’s on-farm food safety program, is hosting a workshop in Red Deer on February 11 and 12.
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Alberta Farm Fresh School 2013
If you have ever wondered what was involved in growing fresh fruits and vegetables there is a conference coming soon that will give you lots of information.
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How to spray asparagus in fern
Purple spot disease can have major economic impacts for asparagus growers, and the best line of defence is spraying. But asparagus can be hard to spray
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Explore Horticulture Workshop
An upcoming workshop is being offered by Alberta Agriculture and Rural Development to introduce people to the direct marketing of fruit and vegetables.
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A better bumblebee
Biobest is recruiting a native Western bumblebee for use in pollination to help Canadian producers.
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AEF Global, BioWorks sign agreement
AEF Global, Inc. based out of Levis, Que., and BioWorks, Inc. of Victor, N.Y., announced they have established a biopesticide agreement for North America.
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Explore Alberta horticulture
An introductory workshop exploring the opportunities for direct-market fruit and vegetable production is being held in five locations in Alberta during January and February.
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Traditional innovation
The Vineland Research and Innovation Centre is investing in a grape-drying process to help create a new premium wine category in Canada.
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Ireland EPA begins GM potato trials
The Environmental Protection Agency in Ireland has allowed Teagasc, Oak Park, Co Carlow to begin field trials on a GM potato with increased blight resistance.
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Introducing the Safe Foods for Canadians Act
The Harper Government introduced the Safe Food for Canadians Act today. The Safe Food for Canadians Act will strengthen the Government's ability to protect Canadian families from potentially unsafe food.
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Bayer CropScience launches new herbicide
Bayer CropScience is now offering orchard growers a new herbicide option with Alion. The herbicide provides residual control of annual grassy and broadleaf weeds, including glyphosate, triazine and ALS-resistant weeds, on pome fruit, stone fruit and tree nuts.
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Building soil health from the ground up
When Nova Scotia fruit and vegetable producer Josh Oulton discovered his fertilizer applications weren’t doing the job and his yields were not as he had hoped, he turned to do-it-yourself soil building in hopes of building the productivity of his soil.
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Editorial: October 2011
The day was rainy and grey. A constant drizzle covered everything – plants, people, cars, tractors, delicate camera equipment.
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Introducing the OnTrace Verified Network
OnTrace Agri-Food Traceability (OnTrace) recently announced it is launching the OnTrace Verified Network, a new inter-party traceability service that will enable source verification of food from farm to point of purchase.
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Battling European sawfly and powdery mildew
Nova Scotia Fruit Growers’ Association (NSFGA) members recently received some expert advice on how to deal with two increasingly prevalent problems in Annapolis Valley orchards – European sawfly and powdery mildew
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Pristine label expanded
Pristine has received registration for use on greenhouse bedding plants for control of powdery mildew, greenhouse lettuce for suppression of powdery mildew and outdoor ornamentals for apple scab, pear-trellis rust and gymnosporangium rust.
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New aphid control for fruit, veg growers
Growers of fruit and vegetable crops including seed potatoes, brassica, cucurbits, fruiting vegetables, hops, leafy vegetables, root vegetables, pome fruits and stone fruits, have an effective new tool available for the control of aphid populations.
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Downy mildew in cucumbers is the new reality
Downy mildew became an economic issue for cucumber producers in 2006 and continues to be a reality they have to face every season, says Cheryl Trueman, professor of vegetable pathology and entomology at the Ridgetown Campus of the University of Guelph.
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Testing the waters
It’s an accepted fact that food safety is now a top concern among consumers, governments and all others who are a part of Canada’s food production system.
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Chiquita unveils new technology
Chiquita Brands recently announced that, following years of intensive research and investment, it is introducing a technology breakthrough for food safety and freshness.
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Farm to fork
Traceability is currently voluntary in Canada, except for those who ship products to the U.S. But mandatory compliance with new laws regarding your produce and other farm products is coming.
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Winery goes green
The first vineyard in Ontario to be certified biodynamic has been named InterVin’s 2012 “Winery of the Year.”
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Winning with management
Farm Management Canada has launched a competition to win an all-expense paid trip to the International Farm Management Congress in Poland in July 2013.
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Young passion
Farm and Food Care Ontario has launched a new campaign focused on attracting and inspiring young farmers.
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Wild blueberry sustainability report
Acommitte was established in 2012 by the Wild Blueberry Producers Association of Nova Scotia (WBPANS) to investigate the prices growers receive for their berries will continue its probing.
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Farm policy priorities
Farm leaders met for the Annual General Meeting of the Canadian Federation of Agriculture to discuss policy priorities for the sector.
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NS haskap berry session Feb. 4
An information session about growing of haskap berries is being held February 4, starting at noon, in the Mariners Centre community room in Yarmouth, NS.
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Keeping farms safe
Farming can be a very dangerous business, which is why it is important to have clear labels and signs that show where hazards exist and how to deal with them.
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Wild blueberry harvest in Eastern Canada promising
Nova Scotia wild blueberry growers in 2012 will likely harvest more than 40 million pounds from 44,000 acres in production, Peter Burgess told the Wild Blueberry Producers Association of Nova Scotia during the organization’s recent annual meeting.
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Potato open house
Agriculture and Agri-Food Canada’s Potato Research Centre is holding an open house February 13, 2013.
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From wine to biomass
A group of young high school researchers have begun a project that looks at yeast on grapes, with the end goal of studying biofuel production.
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A thaw in NB’s French-fry wars
The $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families
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La ferme Quinn – Quinn Farm
Over the past year, there’s been a surge in the number of visitors to Quinn Farm (la ferme Quinn), Montrealers’ treasured rural oasis established in 1982 on nearby Ile Perrot, Que.
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Growing vinifera Henry of Pelham style
It is a risky business operating a vineyard in a cool climate, according to Matthew Speck, vice-president of viticulture at Henry of Pelham Family Estate Winery in St. Catharines, Ont.
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Fighting Fire Blight
Fire blight is a bacterial disease that is a large threat to commercial pear and apple trees. AAFC has found a new way to control the disease and reduce damage.
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Potato wart confirmed on PEI
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of potato wart in two fields on separate farms in P.E.I.
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SWD pest alert in Ontario
The Ontario Fruit & Vegetable Growers’ Association issued a pest alert August 9, 2012 to its member growers regarding spotted wing drosophila.
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An apple a day
The Canadian Government has invested $1.5 million in Martin's Family Fruit Farm to create a new line of apple crisps and cider.
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Potatoes off to good start in Man.
The disease risk in potatoes has increased with the wet weather in Manitoba over the last few weeks but so far late blight has not been found in the province.
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The potential for rosehips
An Agriculture and Agri-Food Canada plant research team has applied for plant breeder’s rights for a wild rose plant variety discovered in P.E.I.
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Late blight: The next generation
Late blight is an important topic that scares us all, and its devastation of tomato crops can be widespread, says Dr. Tom Zitter, a plant pathologist with Cornell University based in Ithaca, N.Y.
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The new AgAnnex
Welcome to the new portal for the Annex Business Media agriculture magazines where we provide readers with a one-stop multimedia platform for agriculture news.
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BASF introduces Cantus fungicide
BASF Canada Inc. has received approval for the use of Cantus fungicide, for broad spectrum disease control on a wide array of horticultural crops including grapes, potatoes and other fruits and vegetable crops.
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Protecting melons
Organic potato growers may want to consider planting resistant varieties as an additional tactic in their efforts to control late blight.
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Growing big with haskap in Nova Scotia
LaHave Forests of Northfield, N.S., is believed to have established North America’s largest haskap orchard in 2011, planting 25,000 seedlings on 25 acres in Lunenburg County.
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Case IH expands precision farming equipment
Case IH will expand its Advanced Farming Systems (AFS) precision farming offering by introducing a new GPS receiver and new variable-rate controller and telematics systems and AFS software.
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Saving fuel while plowing
Less friction, less power, less fuel – plowshares coated with diamond-like carbon (DLC) slide through the soil like a hot knife through butter.
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Keeping it covered
Cover crops serve important functions such as enriching soil organic matter, cycling nutrients, and protecting soil from water and wind erosion.
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Phosphorous acid touted as important tool in managing potato diseases
Researchers Rick Peters from Agriculture and Agri-Food Canada’s Charlottetown office, Jeff Miller of the University of Idaho, and Gefu Wang-Pruski with the Nova Scotia Agricultural College, are touting phosphorous acid as an important tool in controlling potato diseases, such as late blight and pink rot.
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Callisto 480SC registered for use on blueberries
Syngenta has announced that Callisto® 480SC herbicide – known for control of annual broadleaf weeds – has received a Minor Use Label Expansion for highbush and lowbush blueberries from the Pest Management Regulatory Agency (PMRA).
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A non-chemical approach to clubroot in cole crops
Soilborne diseases can be a producer’s worst nightmare. Persistent, easily spread, destructive. Estimates suggest that clubroot, a disease that targets cole crops, affects 10 per cent of cultured lands worldwide.
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Weed control
The first six to eight weeks after planting your potatoes is the most vital period for weed control, says Dr. Doug Waterer. After that, the crop is big enough (with enough row closure) to look after itself.
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New temporary foreign worker regulations coming
Whether your company currently employs temporary foreign workers (TFW), or whether your company may do so in the future, you need to be aware of the new Temporary Foreign Worker Program regulations that will come into force on April 1, 2011.
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Herbicide resistance on the rise
The list of weeds that are resistant to herbicides is growing much faster than the list of new herbicides coming to the market, says Kristen Callow the weed management program lead for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) based out of Ridgetown, Ont.
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Nazinga Farms From marginal to productive
Kelly Penner had big dreams when he cam to Nova Scotia’s Annapolis Valley in the late 1990s.
Born and raised on a poultry and wheat farm near New Norway, about 65 miles south of Edmonton in central Alberta, Penner liked what he saw in the Annapolis Valley. And he thought the apple industry appeared to be the most viable commodity sector in Nova Scotia.
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A winter ball of a different kind
When one thinks of spherical objects in the wintertime, snowballs typically come to mind.
But the Ontario Apple Growers (OAG) are hoping to fight against that conditioned response with the first ever Winter Apple Ball, scheduled for Feb. 21 at the Westin Harbour Castle in Toronto, Ont.
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Leaving behind ladders
Even today, apple harvesting is a ladder-ridden activity. Apple pickers are constantly moving ladders; trying to find firm footings so that they can scramble up the rungs, remove the fruit and then scramble back down again to dump their harvest.
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Worker bust in Kingsville, Ont
The Canadian Border Service Agency recently raided a farm in Kingsville, Ont., where agents apprehended six temporary foreign workers from Thailand.
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In memory of Phil Somerville
MANA is deeply saddened to announce the sudden passing of our colleague, mentor and friend, Philip Somerville, on Wednesday, April 3, 2013.
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Growing Forward 2 launches
April 1st marks the official launch of the Growing Forward 2 policy framework for Canada's agricultural and agri-food sector.
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Anti-allergy GM apples
Scientists are trying to engineer apples so that the most widely consumed fruit in Europe no longer triggers allergic reactions.
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NF potato pursuit
Newfoundland and Labrador is looking for a potato that will help kick start the expansion of local grow operations.
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CFA reacts to Budget 2013
The Canadian Federation of Agriculture welcomes several measures unveiled in the 2013 Budget, but have concerns about others.
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Syngenta mobile website for growers
Syngenta Canada Inc. recently announced the launch of an interactive and user-centric mobile website – m.syngenta.ca – to the agricultural community in Canada.
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Young farmers mobilize
On Earth Day (April 22, 2013), the FarmOn Foundation wants young farmers to share their stories using social media.
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Tiny wasp could be stink bug’s foe
As the brown marmorated stink bug spreads across Oregon and the eastern United States, Oregon State University is studying how to use bug-on-bug warfare to stop this crop-damaging pest.
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Hive density: Are you getting enough pollination?
Researchers at Simon Fraser University in B.C. have suggested some fruit and vegetable producers might want to re-examine the hive densities being used for pollination in their crops – particularly blueberries.
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Ontario Tomato Day program March 5
District 1 of the Ontario Processing Vegetable Growers and OMAFRA are presenting the 37th Annual Tomato Day on March 5, 2013, at the Roma Club in Leamington, On.
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GFTC merges with NSF International
The Guelph Food Technology Centre (GFTC) has merged with NSF International, a global public health and safety organization with a legacy in food safety training.
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MI spring peach meeting March 5
Peach growers are always looking for ways to improve their profitability and the 2013 Michigan Spring Peach Update is a good way to learn about this crop.
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Farmers hit hard by red tape
The Canadian Federation of Independent Business is putting a spotlight on the negative impact red tape has on Canada’s farmers during Red Tape Awareness Week.
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FARMS honoured by OFVGA
The Foreign Agricultural Resource Management Service (FARMS) has been recognized by the OFVGA for its contributions to the Ontario horticulture sector.
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Glyphosate resistant weed update
There are three species of weeds with resistance to glyphosate in Ontario: giant ragweed since 2008, Canada fleabane since 2010, and common ragweed.
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Canadians drinking more wine: study
Canadians are increasingly reaching for a glass of Beaujolais instead of beer and they’re also drinking more domestic wines, says a new study on Canadian drinking habits.
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Council agrees to enhance PTI
The Produce Traceability Initiative Leadership Council has agreed a buyer-centered implementation focus is needed to ensure industry movement toward traceability
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Innovation in packaging
The agriculture industry, like all other sectors, requires lots of fresh ideas and novel thinking to keep it profitable and vibrant on an ongoing basis.
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Farewell corks?
While many cherish the mystique of popping a wine cork, screw caps are becoming more commonplace in the wine industry.
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Cut waste and grow profit
The Value Chain Management Centre is hosting a forum on reducing food waste on Nov. 19, 2012 at Maple Leaf Foods’ ThinkFOOD! Centre, in Mississauga.
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P.E.I. potato crop thirsty
The small amount of rain received in P.E.I. in the past week may be too little too late for the province’s potato crop.
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Canadian farms becoming larger
In a paper released by the George Morris Centre, they combine new data on total and net returns from farms with existing census data to analyze the trend.
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Improving water management on farms
The Canadian Government has invested more than $250,000 to improve computer models based on beneficial management practices on the farm and in agriculture.
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Blaze strikes Ontario potato farm
No injuries were reported in a fire at a Simcoe area potato farm this weekend that destroyed a machine shed and a large number of plastic produce bins.
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IAF seeks proposals under CAAP
The Investment Agriculture Foundation of B.C. (IAF) recently released a Request for Proposals for the Canadian Agricultural Adaptation Program (CAAP).
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Tomato genome sequenced
The genome of the tomato – Solanum lycopersicum – has been decoded and will hopefully lead toward improving yield, nutrition, disease resistance, taste & colour.
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Helping consumers buy Canadian
As part of the Harper Government’s effort to strengthen the economy, a new initiative will help consumers more easily identify and buy Canadian.
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Managing clubroot in brassica crops
As many cole crop growers know, clubroot can be very destructive to the brassica family, says Dr. Mary Ruth McDonald, professor of plant agriculture at the University of Guelph, Guelph, Ont.
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OFVC cider trophy
The competition at the Ontario apple cider contest remains fierce with strong competitors perfecting the right blend to please the palates of judges and consumers alike.
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AC-Autumn Gold: Hardy and healthy sea buckthorn
The sea-buckthorn berry is a little-known super fruit. The seed and pulp of the berry are loaded with vitamins, particularly C, A, and E. A single sea-buckthorn berry has more vitamin C than an entire orange and more vitamin E than a carrot.
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OBGA presents Becky Hughes with Award of Merit
University of Guelph researcher Becky Hughes was surprised and “very, very honoured” to be the recent recipient of the Ontario Berry Growers’ Association (OBGA) Award of Merit presented during the organization’s annual meeting held in mid-February.
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Tools to wage war on sweet corn pests
Aphids, beetles and weeds are not new annoyances to sweet corn growers, but those who have successfully fought the battle with these trouble-makers may find it’s time to go to war again.
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The future of wine in Nova Scotia
For most of the past 30 years, Nova Scotia’s wine industry’s growth tempo could be described as leisurely. In 1981, there was just one winery, Grand Pre, located near Wolfville in the Annapolis Valley.
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Study shows irradiation reduces virus risk in lettuce, spinach
A team of scientists studying the effects of electron-beam irradiation on iceberg lettuce and spinach has had its research published in the February issue of the leading microbiology journal, Applied and Environmental Microbiology, said the study’s lead investigator.
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Forecast for hort
When it comes to market trends and predictions, Rob Hannam, president of Synthesis Agri-Food Network, a consultant company out of Guelph, Ont., hopes he has the pulse of the future.
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Feds help Manitoba vegetable company
The Government of Canada is investing in a vegetable processing facility that will benefit local growers and create 20 jobs during the first year of production.
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Feds helps B.C. cranberry sector
B.B. cranberry producers are benefiting from a $218,500 investment in research to test new cranberry varieties and provide growers the information they need.
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First aid for winemakers
Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process.
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Cornell releases new strawberry variety, Herriot
Strawberry lovers will soon have Herriot – a strawberry featuring a flavour reminiscent of historic varieties and a slight pineapple overtone – to look forward to, thanks to a new variety of large, heart-shaped fruit developed by Cornell.
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Raspberry production under cover
Many growers are adopting production using poly tunnels without enough information about the types of crops they should be growing according to Dr. Jean-Pierre Prive.
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Building an apple value chain, potato-style
Ron Gerold, with Agriculture and Agri-Food Canada’s (AAFC) sector development and analysis directorate, believes Canada’s apple-growing community can learn something from the nation’s potato growers.
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Editorial: February 2012
A little over six years ago, I received a phone call from the manager of an agricultural organization asking me if I would be interested in serving on the group’s board of directors as a representative of the trade businesses that served the organization.
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Which direction are herbicides heading?
2,4-D is coming back. What many might consider a dinosaur may be the best solution for growers fighting weed resistance today, said Dean Riechers, University of Illinois associate professor of weed physiology.
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Examining fiddlehead production
Fiddleheads – delicious wild vegetables much beloved in the regional cuisine of Maritime Canada – also appear to offer a nutritional bonanza.
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Tilling in the deep zone
Deep zone tillage (DZT) may not be for everyone, according to Dr. Viliam Zavalo. But the Agra Point horticulturalist feels DZT – combining reduced tillage and sub-soiling – could have application for some horticultural crops.
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Research helps breeders really know their onions
Research led by the Warwick Crop Centre in the School of Life Sciences at the University of Warwick, Coventry, U.K., has developed a unique collection of information about the disease resistance of 96 of the world’s onion varieties.
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Elise suitable for people with mild apple allergy
Apples of the variety Elise can be consumed safely by most people with a mild apple allergy.
This is the outcome of research performed by Wageningen UR (University & Research Centre) and the University Medical Centre Groningen (UMCG) in the framework of the
European ISAFRUIT project.
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BCFGA presents grower awards
The B.C. Fruit Growers’ Association (BCFGA) presented its annual grower awards during its first ever B.C. Tree Fruit Horticultural Symposium, held in Kelowna, B.C., in mid-March.
The three award winners were announced by Jim Campbell, a tree fruit specialist B.C. Ministry of Agriculture.
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Consumers’ perception of peach quality studied
Consumer perception of peach quality tends to be based on appearance, but there are many other factors to consider that producers should be aware of, says Dr. Ben Campbell with the Vineland Research and Innovation Centre.
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The never-ending pile
My world is full of piles. Now, before you all start snickering, I don’t mean THOSE kinds of piles.
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MF, Key Dollar Cab offers orchard cab, fenders
Massey Ferguson and Key Dollar Cab have formed an association that will bring to the market low-profile orchard cabs and orchard fenders designed to meet the unique production needs of the tree fruit and nut industries.
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Wireworm specialist provides update on latest IPM programs
Agriculture and Agri-Food Canada entomologist Dr. Bob Vernon, one of Canada’s leading authorities on the control and elimination of wireworms, recently updated Saskatchewan potato growers on the latest developments in the fight against wireworms.
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Annabelle potato now available in Canada
Home cooks, nutritionists and professional chefs want a vegetable packed with good nutrition that is attractive in appearance, has taste above others, and boasts cooking method versatility. Retailers want to offer all of this to their shoppers plus they want long-term freshness: a potato that is resistant to premature greening and sprouting while on the shelf. Growers want a potato that is easy to grow, has high yield and is disease resistant. But how do you please everyone?
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New potato breeds: The fruit of much time and effort
The Yukon Gold potato has become a favourite of Canadian consumers, and small wonder: Its golden flesh, rich flavour and excellent appearance hit all the right marks. However, what makes the Yukon Gold a Canadian scientific triumph is the fact it was developed by the University of Guelph’s potato breeding program.
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Nova Scotia pair advancing in pears
Stephen Van Meekeren and his brother, Michael, are swimming against the current. As other orchard operators have been taking out their pear blocks, Van Meekeren Farms Ltd., located near Lakeville, N.S., in the Annapolis Valley, has been putting in new pear plantings.
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