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Geneve Newcombe and her husband Craig, egg farmers in Port Williams, Nova Scotia, feel strongly about teaching their children about the value of giving back to the community. So when Geneve heard that Egg Farmers of Canada was a sponsor of the Canadian Breast Cancer Foundation CIBC Run for the Cure, she didn’t hesitate: she and her three children, all in their late teens and early 20s, signed up to take part in the run in Halifax. The family has done the run twice now — happy to do something for others, and pleased that Egg Farmers of Canada is a sponsor of the event. Social responsibility comes naturally to egg farmers. Right from the beginning, EFC has always strived to incorporate social responsibility into all aspects of its organization. Tradition of Agriculture“I believe that social responsibility is rooted in our traditions as an agricultural industry,” says Peter Clarke, chairman of Egg Farmers of Canada. “When egg farmers came together in the 1970s to develop a self-regulating supply management system, they were demonstrating a willingness to work together for the common good of consumers and farmers. They also understood there was a need to earn the trust of their stakeholders by operating in a socially responsible manner. Research has confirmed this. Through donations, fundraising, sponsorship, volunteering and taking part in events, nine out of ten farmers are giving back. Across the country, they are strong contributors to their communities. Deep Roots“Because most egg farms in Canada are family-owned and have often been operating through several generations, our farmers are deeply rooted in and committed to giving back to their communities,” adds Peter Clarke. Egg boards are also strong community supporters. Egg boards and EFC contribute more than $1 million a year to causes through donations, fundraising and sponsorship of community events and organizations. Collectively, they support close to 200 community programs, causes, charities and events. EFC has been collaborating with Food Banks Canada for more than two decades, and over the years it has donated millions of eggs to the organization — more than one million last year alone. At one of its recent events in Ottawa, Egg Farmers of Canada hosted a successful Downtown Diner near Parliament Hill. EFC served egg sandwiches created by Marc Doiron, a chef and owner of the local restaurant Town, to parliamentarians, their staff and the public; in return, the organization encouraged donations to Food Banks Canada and added their own donation. As a result EFC was able to present Food Banks Canada with a $10,000 cheque. Earlier this year, Egg Farmers of Canada announced a new partnership with Breakfast Club of Canada, an organization that gives children access to a nourishing breakfast. Supply ManagementGeneve Newcombe says the system of supply management is part of the underpinning of egg farmers’ commitment to their community. By giving egg farmers an income they can count on, the system brings stability to the industry and enables farmers to think about more than just the future of their farm. “Stability helps keep you anchored in the community,” she says. And being anchored in the community makes it easier to give back.
October 31, 2014 - Thanks to its $250,000 contribution to Ontario’s food banks, Egg Farmers of Ontario (EFO) has been selected as the recipient organization for the 2014 Paul Mistele Memorial Award. Named for the late farm leader who founded Ontario Pork’s Donate-A-Hog program in 1998, the Paul Mistele Memorial Award recognizes agricultural partners who have shown a significant and enduring commitment to ending hunger in Ontario. The award was presented to Egg Farmers of Ontario on October 30 at Farm & Food Care’s annual Harvest Gala. Egg Farmers of Ontario announced in March of this year that the organization will donate the equivalent of 12,000 dozen eggs every month to the Ontario Association of Food Banks (OAFB), or 144,000 dozen throughout the year. “It is an incredible and much needed commitment”, says Bill Laidlaw, Executive Director for the association, “and will make a huge difference in the health and accessibility of fresh food for those in need.” “Ontario’s egg farmers have a strong record of donating to food banks and we wanted to give more through a program that makes it easy for egg farmers and all supporters to donate fresh, high-quality Ontario eggs to food banks across the province," said EFO Chair Scott Graham. “Protein is essential for proper nutrition and is the most needed item by our food banks. The Egg Farmers of Ontario’s donation really helps fill that need,” says Laidlaw. Past recipients of the Paul Mistele Memorial Award include the Ontario Dairy Council, Dairy Farmers of Ontario, and Ontario Milk Transport Association (2009); Nature Fresh Farms in Leamington (2010); Turkey Farmers of Ontario (2011); Whittamore’s Farm (2012); and Ontario Pork, Zoetis, Shur-Gain, Elanco, and Mable Honor Farm – The Fraser Family (2013). The Ontario Harvest Gala, attended by 300 farmers and agricultural industry supporters, is organized annually by the Farm & Food Care Foundation. The Farm & Food Care Foundation develops and supports programs to communicate with Canadians, thus helping to build confidence and trust in food and farming.
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