Meat - Turkeys
The USDA's Food Safety and Inspection Service (FSIS) have announced new guidelines for pathogen controls for manufacturers of raw ground turkey and chicken. Add to Facebook Like this? Tweet it to your followers!
A University of Missouri engineer is using a geothermal energy system to keep turkeys warm, while also reducing overall costs. Add to Facebook Like this? Tweet it to your followers!
Cobb-Vantress Inc. and Hendrix Genetics B.V. have extended their existing joint development agreement by three years to achieve further breakthroughs in genomics Add to Facebook Like this? Tweet it to your followers!
The Midwest Poultry Federation Convention takes places March 12-14 2013 and continues to grow Add to Facebook Like this? Tweet it to your followers!
Sunrise Poultry Processors has more than doubled the capacity of its turkey plant in Taber Alberta Add to Facebook Like this? Tweet it to your followers!
According to a report by the Worldwatch Institute, the global consumption and production of meat has slowed due to the recent drought, disease and rising prices. Add to Facebook Like this? Tweet it to your followers!
According to the latest USDA Livestock, Dairy and Poultry Outlook, turkey meat production has increasing 5.7 per cent from last year. Add to Facebook Like this? Tweet it to your followers!
According to Reuters, Canadian food inspectors experienced a delay in receiving key information from XL Foods, which resulted in a delay in recalling the meat. Add to Facebook Like this? Tweet it to your followers!
The Turkey Farmers of Canada have donated $50,000 to Food Banks Canada so that more Canadians can enjoy a turkey this Thanksgiving. Add to Facebook Like this? Tweet it to your followers!
According to the latest Poultry and Egg Statistics document from Statistics Canada, poultry meat value and egg production both increased substantially in 2011. Add to Facebook Like this? Tweet it to your followers!
The Journal of Commerce reports that exports of American poultry meat and eggs in 2012 have set year-over-year records in quantity and value. Add to Facebook Like this? Tweet it to your followers!
The USDA has released its Livestock, Dairy and Poultry Outlook report which discusses production and exports. Add to Facebook Like this? Tweet it to your followers!
After five minutes with Jason Diestel, you quickly learn there is more to compost than meets the eye. Add to Facebook Like this? Tweet it to your followers!
Bill Mailloux sits in the sunroom of his farmhouse and quietly lays out the philosophy that has the family farm entering its sixth and seventh generation. “Better, not bigger,” he says. Add to Facebook Like this? Tweet it to your followers!
A Consumer Report national poll found that the majority of Americans want meat raised without antibiotics to be available in their local supermarkets. Add to Facebook Like this? Tweet it to your followers!
Canadian turkey farmers navigated their way through the “perfect storm” of 2010 and are prepared to move ahead on much calmer waters, Mark Davies, chair of the Turkey Farmers of Canada, said at the Turkey Farmers of Ontario (TFO) annual meeting. Add to Facebook Like this? Tweet it to your followers!
A wide -ranging report by the World Society for the Protection of Animals (WSPA) takes on animal agriculture with a few jabs reserved for supply management. Add to Facebook Like this? Tweet it to your followers!
Experts expect that a great demand for agriculture and animal protein will expand the worldwide food market, increasing the need for the veterinary medical supervision and expertise. Add to Facebook Like this? Tweet it to your followers!
March 13, 2012 – Canada will continue to defend supply management as the country pushes for entry into a pan-Pacific trade pact, Canada's trade minister said. Add to Facebook Like this? Tweet it to your followers!
The Poultry Science Association supports a U.S. government proposal to update poultry inspection to ensure food safety is the priority. Add to Facebook Like this? Tweet it to your followers!