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CPRC Update May 2012
The issue of bacterial resistance to antibiotics is taken very seriously by the poultry industry. Further to encouraging prudent use, industry is supporting research into alternative measures that may offset the need for commonly used antibiotics.
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Laying the Groundwork
Pressure from animal rights groups to improve the welfare of laying hens has resulted in significant legislative changes in Europe and California with respect to layer housing.
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Metagenomics Offer Insight
Less than 10 years ago, the world marvelled at the completion of the human genome project, which involved using traditional technology to identify all the genes in a single organism – the human.
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CPRC Update - July 2012
Dr. John Prescott and his team of researchers at the University of Guelph have taken significant steps towards a better understanding of necrotic enteritis.
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Listening to poultry
Research on chicken vocalizations may give scientists insight into their health and comfort levels.
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Metagenomics offers insight
New technology is allowing researchers to isolate disease microbes, which has potential ramifications to help against poultry diseases.
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Are We Too Clean?
The Poultry Industry Council recently held a “Science in the Pub” seminar that aimed to challenge current knowledge about cleaning and disinfecting poultry barns
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Hand Sanitizing
Hand sanitizing is extremely important to prevent the spread of pathogens — be it from person to person or from farm to farm.
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PIC Update: September 2011
Research highlights: Feasibility of monitoring early embryo development and fertility using hyperspectral imaging; histones purified from chicken blood could potentially form the basis for a new antimicrobial additive to replace antibiotics
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The history of the OVC
The Ontario Veterinary College has evolved over the past 150 years to service the needs of both animals and people.
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Keeping Cool
Every summer, Canadian poultry farms experience some degree of heat stress.
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New research shows benefits of eggs
Several studies at the Experimental Biology 2013 conference have looked at whole egg consumption, and its benefits to adolescents and even high-risk groups.
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Nurturing an Early Interest
Interest in poultry is alive and well among students at the University of Guelph, whose Ontario Agricultural College (OAC) and Ontario Veterinary College (OVC) Poultry Clubs have both worked with the Poultry Industry Council (PIC) on projects since 2009.
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Keeping Track
Full traceability is not yet mandatory in Canada, but the benefits to the agricultural industry as a whole are many.
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CPRC Update - April 2013
Poultry producers understand that the success of their industry depends on the health and wellbeing of their flocks.
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Using eggs to improve eye health
Eggs from corn-fed chickens could offer a solution to vision problems that many people face as they age, according to a new study from the University of Guelph.
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Keeping farms safe
Farming can be a very dangerous business, which is why it is important to have clear labels and signs that show where hazards exist and how to deal with them.
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The power of eggshells
Researchers at the University of Alberta are using eggshells in the creation of high-energy supercapacitors.
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The Euro 2012
The new German-made Meller Euro 2012 enriched colony system is now available in North America.
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CPRC Update - February 2013
Last fall, the Canadian Poultry Research Council hosted six workshops across Canada in Alberta, Saskatchewan, Manitoba, Ontario, Quebec and Nova Scotia.
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Renewable fuel conference details
Program, exhibitor and sponsorship details are available for the 2013 Canadian Wood Pellet Heating Conference in Quebec City February 27 to March 1, 2013.
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Using algae in poultry houses
Ammonia can be a large problem in poultry barns, but researchers may have found a way to control it using an unexpected source – algae.
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A Simple Option
Poultry farmers and abattoirs could have a humane alternative for euthanizing spent or market-ready birds.
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Preventing electrical problems
Electrical failures and the downtime associated with it can be extremely expensive, so Nuvolt has developed a way to detect and prevent these before they happen.
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Cracking Down on Disease
It’s not mother’s milk, but egg yolk may be the closest remedy for boosting the immune system of newly hatched chickens against infectious diseases.
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Cold-weather Ventilation
There have been many significant innovations in cold weather ventilation in the last decade – some you may have heard of but not understood.
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Farming by the Inch
About half of those listening to the presentation in Jake Kraayenbrink’s back 40 near Moorefield, Ont., confessed to having a smartphone.
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Feed Quality and Cost
The dry growing conditions of early summer 2012 across some parts of Canada and the United States have already presented challenges.
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Shur-Gain Celebrates 75 Years
When a company hits a milestone, congratulations are in order. When it reaches a 75th anniversary, it is natural to hold a gala celebration to commemorate such an event.
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Feeding microbials to chickens
Researchers at North Carolina State University investigated feeding microbials to broiler chickens and observed an interesting immune response.
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Leg Health
Lameness and poor locomotion in broiler chickens can not only affect production performance, but has welfare implications as well.
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Research Sponsorship Program
The CPRC is an industry-led organization with a mandate to support poultry research in Canada through funding, communication of research results and research-related activities, such as co-ordinating conferences and meetings on industry research priorities.
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Cardiologists dispute egg study
A research paper has gotten a lot of press lately regarding that people who eat more eggs had more plaque in their arteries, akin to smoking cigarettes.
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APRI Takes Flight
The federal government has provided the Atlantic Poultry Research Institute at the Nova Scotia Agricultural College with $600,000 to assist its research.
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PIC Highlights Health and Disease
The Poultry Industry Council held its Spring Symposium in May and celebrate the careers of three researchers, as well as highlighting disease research.
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A False Sense of Security
Concerns over the presence of mycotoxins, the secondary toxic metabolites produced by various moulds in poultry feed, are nothing new.
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Improving water management on farms
The Canadian Government has invested more than $250,000 to improve computer models based on beneficial management practices on the farm and in agriculture.
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Our Continuing Evolution
The board of directors of the Canadian Poultry Research Council (CPRC) continues to make changes as part of its efforts to make CPRC the most efficient and effective organization possible.
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Potential Impact
Egg Farmers of Canada’s chief operating officer, Neil Newlands, gave a briefing on the potential impact on Canadian egg producers that could result from last year’s agreement between the United Egg Producers (UEP) and the Humane Society of the United States (HSUS) at the Nova Scotia Egg Producers annual meeting.
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Temperature and Protein
One of the most challenging decisions in meat poultry management is allocation of feed to broiler breeders. In these birds, metabolizable energy is used for growth, production of eggs and maintenance.
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Protein Potential
There is no question that in today’s ingredient availability and cost environment, tools that allow for increasing the digestibility of AA would be welcomed.
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Controlling Flies
Controlling flies in and around poultry barns can be a challenge, but if the flies aren’t controlled the farmer may face an even bigger concern – government officials buzzing around the barn.
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Poultry Power
In August 2010, British Columbia’s first biodigester began operating in Abbotsford – using, among other substrates, poultry litter.
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Assessing Air Quality Impacts
Air pollution is increasingly being linked to human health effects in terms of cost of illness as well as the occurrences of pulmonary and cardiac diseases.
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CPRC Update March 2012
Antibiotic resistance is a very important issue with implications for both agriculture and human health. It is an issue that is receiving a lot of attention from media and the scientific community.
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Giving Birds a Boost
Poultry disease prevention draws on a broad range of tools. Management, biosecurity, genetic selection, vaccination and antimicrobials all play important parts.
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A New Era in Food Safety
Effective food safety is a matter of using many tools on many fronts, and the more tools we can use and the more effective they are, the better.
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National Poultry Research Strategy
The Canadian Poultry Research Council, in co-operation with poultry industry stakeholders, has co-ordinated the development of a National Poultry Research Strategy.
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Light Sense
As energy costs continue to rise, alternative light sources are quickly being adopted by the poultry industry.
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Geothermal Advantages
The first thing you notice when you step into Richard Yntema’s chicken barn in Enderby, B.C., is the complete absence of brooders. That’s because it relies on geothermal heating and cooling.
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Fighting Bird Flu
Avian influenza – popularly known as bird flu – had the entire world on edge in 2003. There was a surge in the number of people contracting the virus and the hunt for the disease’s origins was global.
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PRC Turns 25
The University of Alberta's Poultry Research Centre (PRC) celebrates 25 years of poultry research
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From the Editor: August 2011
When I first started my position with Canadian Poultry magazine, it didn’t take me long to realize that the University of Alberta’s Poultry Research Centre (PRC) was unique.
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Novus and PSA announce legacy partnership
Novus International is proud to support the Poultry Science Association Foundation Legacy Project, which will create an easily accessible digital record of the thousands of articles of Poultry Science Association journals published from 1908 through 1996
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From the Editor: June 2011
We can all learn from one another, and exchange of ideas will help us to meet the challenges we are facing as an industry
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Self-Made Solution
Dirk Heeg develops his own solution for controlling his naturally ventilated turkey barn
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PIC Update: June 2011
Antimicrobial resistance is an ongoing concern for the poultry industry, and judicious use of antibiotics is important for sustainability and future success
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CRPC Update: June 2011
Canada has one of the safest poultry value chains in the world. World-class on-farm food safety programs, strategies that maintain flock health, pathogen detection methods and food handling procedures all contribute to the production of safe, high-quality poultry products.
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Energy savings
Nova Scotia producers receive valuable information on energy savings and programs
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PIC Update: May 2011
Sometimes a research project takes us down an unexpected path of discovery. The original question is answered, new questions arise and, if we are lucky, new and unexpected information comes to light. Dr. Andrew Olkowski of the University of Saskatchewan has been studying various causes of heart failure in broilers for years, and has most recently looked into the link between shell quality and heart failure. In doing so, he has uncovered a fascinating, but problematic, link between shell quality, hen status and some never-before-seen anomalies in broiler embryos.
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FAO: Eliminating H5N1 will take over 10 years
Because of deep-rooted barriers, there is little chance that H5N1 avian influenza can be expelled within the next 10 years from the six countries where it remains entrenched, the United Nations Food and Agriculture Organization (FAO) says in a new report.
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OnTrace Verified Network to launch
OnTrace Agri-Food Traceability (OnTrace) will launch the OnTrace Verified Network, a new 'inter-party' traceability service that will enable source verification of food from farm to point of purchase.
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Bird’s Eye View
Broiler farm manager Scott Salter has given new meaning to “bringing technology to the farm.”
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Dietary Nucleotides
There is an increasing interest in the application of yeast-derived nucleotides for livestock nutrition due mainly to the growing body of research that is showing the health- and growth-promoting properties of this group of dietary supplements.
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B.C. farmers to get tools to cut costs
B.C. farmers will soon have new tools to help them identify potential energy savings and tap into green energy revenue streams thanks to support from the Government of Canada and other industry partners.
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Novel Marek's Disease Vaccine
University of Guelph researchers have been developing new vaccine formulations that are able to control virus shedding while protecting against virulent strains
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From the Editor: February 2011
Normally, during the first week or so of the new year we are bombarded with television, radio and Internet advertisements and media articles with helpful hints on how to stick to those New Year’s resolutions that many of us make each Dec. 31.
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Getting the Most Out of CFLs
Lately, the lighting technology used in the farming industry has been moving away from incandescents, and towards fluorescents, induction lighting and LED technology. Although many people have jumped at the chance to use these new lighting options, few really understand how to use them properly.
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Declining Research Investment
Ed McKinley, poultry farmer and chairman of the Poultry Industry Council (PIC) is worried that the poultry industry is shortchanging research and will pay a heavy price in the future.
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Strengthening Canada's food safety
The Canadian Government will invest $16 million over three years for inspection teams to oversee the performance of Canada's entire food inspection system.
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Making a change
Mike Pickard, a member of the Chicken Farmers of Saskatchewan since 2007, has moved to a new position at the FPCC.
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The Back Page: June 2013
The expression “location, location, location!” is well known in the real estate business, but in the chicken industry, allocation carries a similar weight.
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Heat Stress
Many producers have had a catastrophic loss associated with heat stress at some point.
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Leading the Discussion
Ethics are about what’s right and what’s wrong, and can be based on tradition, religion, laws or popular beliefs.
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Euthanasia: The Human Toll
The room went silent for a moment as Jan Shearer fought to keep his composure, unable to speak about the “caring and killing paradox.”
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New Humane Dispatch Tool
The development and commercialization of the Zephyr E small animal dispatch tool is a great example of what can happen when research and industry work together.
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Pushing for Pullet Growers
The Pullet Growers of Canada has been working hard to achieve marketing board status in order to give pullet growers a clear voice in the industry.
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New turkey careers website launched
The Poultry Industry Council and the University of Guelph's Poultry Club have launched a website focusing on potential careers within the turkey industry.
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Increasing cage-free eggs
A researcher has released a report stating that if more consumers knew about hen housing, more would buy cage-free eggs.
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Winning with management
Farm Management Canada has launched a competition to win an all-expense paid trip to the International Farm Management Congress in Poland in July 2013.
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Calling it in
Researchers at Nagoya University in Japan have been investigating the mechanism behind the rooster’s signature crow.
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H7N9 cases increase
The latest reports indicate that over 71 cases of the H7N9 strain of bird flu have been reported in China.
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The Back Page: May 2013
In the spring of 1989, I glanced at a job ad in The Globe and Mail for a communications person, and then I saw the word chicken.
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Using Plan ‘T’
It’s time to look at Plan B. Things aren’t working the way they used to anymore. Everything has changed – from climate to equipment to the birds we grow.
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Food Safety Excellence
Attendees of the Chicken Farmers of Canada (CFC) Annual General Meeting, which was held in mid-March, took a break to celebrate a milestone achievement.
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Smart Walls
In a cold-climate country like Canada, keeping your poultry barn heated is essential, not only to your flock, but also to all the other systems involved in keeping your birds happy and healthy.
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Healthy, Safe and Successful
Poultry farmers understand and adhere to strict standards when it comes to food safety, but surprisingly, there are still many who don’t realize that they must also adhere to standards of health and safety.
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CPRC Update - May 2013
The February 2011 issue of the CPRC update introduced a new avian influenza (AI) research program, initiated as part of the Poultry Science Cluster.*
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Emergency Planning
Producers are commonly asked if they are prepared to handle an emergency (such as a disease outbreak) on their farm.
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From the Editor: May 2013
Regardless of how you feel about it, your role as a producer of food has changed since your grandfather was farming.
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Making a better chicken
Researchers are looking at breeding chicken with larger digestive organs to help decrease poultry manure production.
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Young passion
Farm and Food Care Ontario has launched a new campaign focused on attracting and inspiring young farmers.
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Growing Forward 2 launches
April 1st marks the official launch of the Growing Forward 2 policy framework for Canada's agricultural and agri-food sector.
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EFO's Easter tips
Egg Farmers of Canada seeks to inspire Canadians with the best egg-related recipes and decorating tips for Easter.
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PGC re-elects executive
The Pullet Growers of Canada recently reinstated their leadership, as well as updated industry and producers in their pursuit of agency status.
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CFA reacts to Budget 2013
The Canadian Federation of Agriculture welcomes several measures unveiled in the 2013 Budget, but have concerns about others.
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The Back Page: April 2013
When Canadian Poultry asked me to pinch-hit for Jim Knisley, while he enjoys a well-deserved break, I welcomed the opportunity.
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Bird-Focused Farming
Poultry keeping is all about the chickens and bird-focused poultry farming is all about how to house and care for chickens in the best possible way
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Broilers Love Biomass!
René Gélinas undertook a conversion to biomass heating in 2010 and discovered that his broilers did significantly better once the new system was implemented.
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Fly Management
Flies are everywhere and can cause increased stress to both animals and workers, so effective control has become extremely important.
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Broiler Breeder Management
Hen management is one of the most difficult areas that has been discussed or looked at in the 30-plus years that I have been involved in the poultry industry.
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Under the Green Stetson
The Honourable Eugene Whelan passed away recently, and our editor, Lianne Appleby, reflects on meeting the man who changed Canadian agriculture.
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Feeding Female Hormones to Hens
An Italian biologist has developed poultry feed that is rich in hormones, which studies show increased weight and commenced laying earlier than control birds.
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Young farmers mobilize
On Earth Day (April 22, 2013), the FarmOn Foundation wants young farmers to share their stories using social media.
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Farm policy priorities
Farm leaders met for the Annual General Meeting of the Canadian Federation of Agriculture to discuss policy priorities for the sector.
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Creating egg-ceptional egg art
Egg Farmers of Ontario has announced the launch of The Eggs Factor contest for Easter, where artists can decorate eggs for chances to win one of 12 iPad minis.
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DECADES
A look back through the last 100 years of Canadian Poultry.
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Editors Through the Years
There have been five editors of Canadian Poultry Magazine across out 100 year history - here is a look at who they are.
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All Things Considered - March 2013
Over the past 100 years, chicken has gone from the occasional Sunday meal of a spent layer or surplus rooster from a backyard flock, to a staple food.
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Managing Supply
The chronology of supply management in Canada’s poultry industries seems straightforward and linear, but disguised are the challenges, controversies and drama.
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From the Editor: March 2013
Most of us who watched have already forgotten the winners at the 85th Academy Awards, which were held in Hollywood last month.
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Farmers hit hard by red tape
The Canadian Federation of Independent Business is putting a spotlight on the negative impact red tape has on Canada’s farmers during Red Tape Awareness Week.
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A Market for Animal Welfare
Supply and demand. Economies of scale. It’s basic “Ham and Egg-onomics,” according to Jayson Lusk, an agricultural economist at Oklahoma State University.
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DDGS Cost Savings
A recent Canadian on-farm feeding trial demonstrated significant feed cost savings while maintaining live animal performance through the inclusion of DDGS.
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Editorial: January/February 2013
Alan and Kristin Hudson, fourth-generation poultry producers, received fantastic news this past December – a federal judge in Baltimore, Md., ruled against the Waterkeeper Alliance in a lawsuit that pitted the Berlin, Md., farmers against the New York-based environmental group.
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The Value of ‘Eggonomics’
The BC Egg Marketing Board believes that the industry has lost over $3M in retail egg sales due to cross-border shopping in the first 10 months of 2012.
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Adding Sunshine to Eggs
On Vitamin D Day (or Nov. 2), agri-entrepreneur Bill Vanderkooi of Vitala Foods in Abbotsford, B.C., launched Vita D Sunshine Eggs.
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Poultry Barn Meteorology
Many problems in poultry barns can be boiled down to one significant cause - poor ventilation - and the levels of different factors that are affected by it.
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Four Years Later
When the Big Bend Colony decided to build a new layer barn with enriched housing in 2009, it was done with the future in mind.
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The Future Economy
Consultants at the XXIV World’s Poultry Congress give important insights into the development of poultry production, exports and marketing in the next decades.
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Starting and Staying Clean
According to a 2011 bulletin by the Center for Disease Control (CDC), Salmonella causes an estimated 1.2 million human illnesses in the United States each year.
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CPRC Update - January 2013
Keeping poultry comfortable during transport can be a challenge, especially since trucks loaded with birds run all year long in a variety of weather conditions.
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Feedlogic Launches MyFarm Network
Feedlogic Corporation has launched MyFarm, a new Internet-based open platform for collecting and managing data from livestock production sites and feed mills.
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Derek Detzler joins Jefo
Derek Detzler has been appointed Product Manager – Poultry for Jefo, an industry leader in non-medicated species-specific additives.
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EFO announce new quota entrants
The Egg Farmers of Ontario congratulate the recipients of the 2012 New Entrant Quota Loan Pool program, Jim & Joannette Van Hemert of Ingersoll, Ontario.
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Technology and turkeys
In 2006, the Bullard family was growing crops and raising hogs and decided to expand their operation by raising turkeys.
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Poultry litter a ‘gas’
Like clockwork, South Carolina farmer Marc Marsh watched a manure broker cart away and market the poultry litter gleaned from cleaning out his 12 barns after his pullets matured or egg layers reached the end of their productive lives.
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Alltech president receives award
Dr. Pearse Lyons, president and founder of Alltech, has received an award for strengthening economic ties between the United States and Ireland.
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Perfecting Poultry
Salvador, in Bahia State, Brazil, was the venue for the XXIV World’s Poultry Congress in August 2012.
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Managing Moisture
Wet litter can be one of the most costly environmental conditions that can occur in a turkey barn, from both a financial and welfare standpoint.
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Radiate Success
This is an ideal time to talk about managing the heating of chicken and turkey barns, although we really should have been thinking about our heating systems.
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CPRC Update - December 2012
CPRC has committed more than $2.7 million to poultry research funding over the last decade and has helped support research in excess of $13 million.
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A Better Turkey
Proper farming and biosecurity practices are important, but the involvement of genetics often gets overlooked in turkeys.
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Local eggs available in NWT
A new egg-grading facility has opened in Hay River, which will allow residents of the Northwest Territories to buy local eggs.
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PIC Update - November 2012
I've commented on the federal government’s reduction in funding for research in agriculture and the paramount importance of working together.
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Seeking Supply Management
The Pullet Growers of Canada have come a long way to become the first commodity in more than two and a half decades to come under supply management.
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Editorial: November 2012
The argument that supply management costs Canadians more at the grocery store once again has become news fodder.
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Food choices not based on facts
The Informed Food Philosophy Study was released by Farm Feed Cities, and shows that Canadian consumers are not making educated food-based decisions.
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Preventing Rodents
Rodents in a farm environment are a fact of life, but not all realize the full extent of the financial and health threat they can pose.
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Cut waste and grow profit
The Value Chain Management Centre is hosting a forum on reducing food waste on Nov. 19, 2012 at Maple Leaf Foods’ ThinkFOOD! Centre, in Mississauga.
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CFC applauds new policy framework
The former chair of the Chicken Farmers of Canada has been named to a new committee advising the Agriculture Minister of research and development in agriculture.
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Whole Barn Controllers
Many growers are not taking advantage of the newest technology available, climate controllers, which can provide valuable production feedback.
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Message Monitoring
The use of smartphones in agriculture is gaining ground. This is the finding of a recent survey conducted by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
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Iowa egg farm receives FDA warning
The FDA found a strain on salmonella in two out of six poultry houses in Centrum Valley Farms last May and has since taken steps to ensure company safety.
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Food versus fuel debate rages on
With so much corn being diverted to be used in ethanol, poultry and livestock farmers are paying more for feed, even more so because of the drought.
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Less Does Not Mean More
One of the most important aspects of raising broilers is keeping track of the protein content within your feed.
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Time to Rebuild
The old line says that it is better to beg forgiveness than ask permission.
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Drought Disaster
The old saying that corn should be “knee-high by the Fourth of July” certainly did not hold true for much of the North American corn crop this year.
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After Doha
It seems to be official – Doha is done. Federal Trade Minister Ed Fast said recently that a new WTO trade deal is unlikely for some years and that Canada must focus on new bilateral or regional trade deals.
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TPP Talks Ruffle Feathers
With the announcement that Canada has joined the Trans-Pacific Partnership (TPP) trade talks have come the usual onslaught of opinion pieces editorializing that the end of supply management is just around the corner.
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Canadian farms becoming larger
In a paper released by the George Morris Centre, they combine new data on total and net returns from farms with existing census data to analyze the trend.
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Jake Wiebe
Jake Wiebe’s father started in the poultry business on the family farm in New Bothwell, Man., in 1952 with broilers, beginning a legacy that is being carried forward by the family today.
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Erna Ference
"It was a great transition,” says Erna Ference of the decision she and her husband Reg made more than 20 years to leave the city and begin farming.
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Stan and Marie Fehr
"It’s truly a family operation,” says Stan Fehr of his egg farm north of Saskatoon near Hague.
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Paul Overmars
A nearly derelict farm in eastern Nova Scotia provided the stepping stone to an accomplished career in agriculture for the current Nova Scotia Egg Producers chairman, Paul Overmars.
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Bill Mailloux
Bill Mailloux sits in the sunroom of his farmhouse and quietly lays out the philosophy that has the family farm entering its sixth and seventh generation. “Better, not bigger,” he says.
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Ian and Doug Simmons
Two Prince Edward Island brothers, Ian and Doug Simmons, have a very distinctive, attention-getting style of managing their egg production facility.
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Martine Bourgeois (en français)
« J’ai rêvé de travailler en nutrition animale et j’ai rêvé d’avoir une ferme. Quand on s’accroche à nos rêves, on finit par les réaliser. »
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Martine Bourgeois
"I dreamt of working in animal nutrition and I dreamt of having a farm. When one hangs on to dreams, they come true.”
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Derek Janzen
At just 42, Derek Janzen of Aldergrove, B.C., has already accumulated a service resumé that few people achieve in a lifetime.
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Flock of Winners
Dr. Ian Duncan, Dr. Steve Leeson and the late Dr. Bruce Hunter received a 2012 Poultry Worker of the Year Award at the PIC’s Spring Symposium.
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Know Yourself
Can you list your 10 greatest strengths as well as 10 things you need to work on?
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PIC Update - July 2012
The PIC Spring Symposium focused on the impact and costs of disease at the macro (industry/economy) and micro (farm) levels.
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Introducing the Safe Foods for Canadians Act
The Harper Government introduced the Safe Food for Canadians Act today. The Safe Food for Canadians Act will strengthen the Government's ability to protect Canadian families from potentially unsafe food.
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Helping consumers buy Canadian
As part of the Harper Government’s effort to strengthen the economy, a new initiative will help consumers more easily identify and buy Canadian.
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Doing Less with Less
There was a whole lot of “eff”ing going on in the recent federal budget. “Eff”ing in the sense of “efficiency.”
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Changing Landscape
The landscape of the agricultural workforce is changing in Canada, affecting Canadian workers, workers from other countries and employers as well.
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Learning Curve
Mike Stahl says that egg producers shouldn’t be scared to try an aviary system. But then the poultry boss of the Rosalind Colony near Camrose, Alta., has proven that he isn’t afraid to take on a challenge.
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PIC Honours UofG Researchers
Drs. Ian Duncan, Steve Leeson, and the late Bruce Hunter are the recipients of the PIC's 2012 Poultry Worker of the Year Award
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The Impact of Water Quality
As with many things in life, including farming, quality matters. Poultry producers carefully manage feed quality, conditions in the barn, and many other factors, but water quality needs more attention, says Charlie Hayes, president at Advanced Treatment Technologies (ATT) in North Carolina.
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After the Storm
Canadian turkey farmers navigated their way through the “perfect storm” of 2010 and are prepared to move ahead on much calmer waters, Mark Davies, chair of the Turkey Farmers of Canada, said at the Turkey Farmers of Ontario (TFO) annual meeting.
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Evaluating Hemp Seed in Layer Diets
Hemp is an attractive supplement for enhancing the Omega-3 content of eggs. Although not currently permitted as a feed ingredient, new research could change this
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The Best Flock Yet
The implementation of various innovations at Coburn Farms over 25 years has resulted in the best flock performance to date
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Price Key in Purchasing
The impact of the economy and higher prices for meat and poultry products are making a significant difference for consumers at the meat case.
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What does it mean to succeed?
There are six characteristics of a successful life: A peaceful mind: freedom from anger, resentment, anxiety, despair, shame and guilt.
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Manure-Powered
The plan by a company called EnergyWorks to build a $30 million thermal gasification plant near Gettysburg, Penn., to process manure generated by the state’s largest egg producer is one of those ideas that seems to have “can’t miss” written all over it.
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Passing the Torch
The Chicken Farmers of Canada’s (CFC) longest-standing chairman is ready to give up a life of airports, conference calls and meetings to focus on helping his three daughters take over the family farming operation in Nova Scotia.
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Study Shows Optimism High
Optimism among Canadian farmers has never been higher than it is today, with all indicators reaching new highs, according to a Farm Credit Canada (FCC) Vision survey.
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CPRC Update - April 2012
CPRC held its annual general meeting March 23, 2012, and we felt that this would be a good time to provide an update on some of our activities, programs and initiatives over the past year.
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All Things Considered - March 2012
If anyone would like a large, tractor tire – including rim – I’ve got one. The problem is I don’t own a tractor and the tire and rim are sitting atop a 10-foot concrete breakwater.
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Understanding Values
You’re thinking of buying a tractor. Will you choose the most comfortable or the most luxurious one, the one with the best warranty, or the one that carries the most prestige?
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PIC’s Picks March 2012
There is little doubt that poultry production/science teaching at Canadian universities has decreased over the last 20 years.
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What’s On Your Plate
A wide -ranging report by the World Society for the Protection of Animals (WSPA) takes on animal agriculture with a few jabs reserved for supply management.
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Eastern Ontario farmer wins award
The inaugural "Farm & Food Care Champion" award was presented to Jeff Robinson of Osgoode, ON at the Farm & Food Care's first annual meeting earlier this month.
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The new AgAnnex
Welcome to the new portal for the Annex Business Media agriculture magazines where we provide readers with a one-stop multimedia platform for agriculture news.
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The future of farm animal welfare
New care is emerging around animal welfare that demands fresh thinking, partnerships, expectations and strategies from the livestock industry to be successful.
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PIC Update: Cost/Benefit of Biosecurity
Once contaminated, poultry facilities are difficult and expensive to clean, sanitize and disinfect. Visible signs of disease are only the tip of the iceberg, beneath which there may be less obvious subclinical disease, which can be devastating economically, over a long period of time.
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Feeding the World
As humanity tips over the seven billion mark and continues to grow, how are the world’s farmers and food producers going to amp up livestock and crop production in order to feed everyone?
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Fit for Loading?
The welfare of poultry in commercial livestock systems has been identified as a hot topic across North America and Europe in agriculture. From new poultry housing legislation in California to the banning of cages in the EU, increased consumer interest is driving change within our industry.
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All Things Considered: February 2012
Listening to the conversation around the table at a farm meeting in Delhi, Ont., a few weeks ago I started flashing back to other conversations I had heard while living in Swift Current, Sask., and Petrolia, Ont.
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Time Is Now for Stewardship
The watchword for the poultry industry going forward is “stewardship,” Dr. Lloyd Weber said at the Poultry Industry Council’s (PIC) Poultry Innovations Conference, held recently in London, Ont.
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All By Themselves
It’s well known that many countries of the world are struggling with severe debt right now – but China is definitely not one of them.
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Feeding the World
As humanity tips over the seven billion mark and continues to grow, how are the world’s farmers and food producers going to amp up livestock and crop production in order to feed everyone?
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Fit for Loading?
The welfare of poultry in commercial livestock systems has been identified as a hot topic across North America and Europe in agriculture.
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Breaking the Law?
Although animal rights groups are increasingly using “peaceful” tactics to influence animal welfare, law-breaking, non-peaceful tactics such as having members break into facilities and videotape the operation to “expose” rearing practices are still being employed.
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Not Going Back
After being housed in conventional cages for decades, you’d think layers would have forgotten some of the natural behaviours of their ancestors.
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LEDs Lighting of the Future
Light Emitting Diodes (LEDs) appear to be the light of the future in the poultry industry.Speakers at the recent Poultry Innovations Conference described the energy savings, the durability, the environmental benefits and even the prospects or possibility of improved production.
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When Envy Gets You Down
People may crave money, status, power, recognition or success. This uncomfortable feeling brings out many different emotions such as anger, frustration, self-pit
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A Change in Direction
Forty years ago, Ontario’s Progressive Conservative Agriculture Minister William (Bill) Stewart saw that Ontario’s and Canada’s egg industries were heading for disaster.
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Why Supply Management?
Today supply management is under assault again. What is lost in the fury of the attacks and the staunchness of the defence is why it emerged.
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A look back at 2011
At this time of year, it’s good to reflect on what the past year has brought, and what is to come in 2012.
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Taking a Look Back
Supply management has been much in the news lately. Or rather, what is opinion has been dressed up as news.
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Context, Please
The attacks on supply management in the media came fast and furious in November.
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Ode to supply management
Université Laval Professor Maurice Doyon writes in Montreal Gazette that "when Canadian consumers look across the border, they see milk at lower prices than at home. But what they fail to see is that their American neighbours are paying more than just retail price for their milk products."
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TVO's 'The Agenda' debates supply management
Recently Ontario education station TVO featured a debate on "food and the market" on its current issues program The Agenda. Four panelists – Maclean's national editor Andrew Coyne, Dairy Farmers of Canada board member Ron Versteeg, Larry Martin of the George Morris Centre and University of Waterloo history professor Bruce Muirhead – debate about supply management and international trade.
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Liveability in Commercial Turkeys
Fitness traits are of considerable importance for Canadian turkey producers, not only because they are directly related to production and economic profitability, but increasingly because of societal concern about animal welfare.
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Emotional Intelligence
What sets the best leaders apart, in a multinational corporation or in a family farm business? For a long time, experts thought that success was based on intelligence, also known as “intelligence quotient or IQ,” and technical skills.
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Cost Calculator
University of Guelph researchers are creating a free computer program they call a Complimentary Energy Decision Support Tool (CEDST) to aid farmers in making more environmentally sound decisions.
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Beyond the Roast
Turkey Farmers of Canada says growing the market will be achieved by getting consumers to think of turkey as an everyday choice, not just as something to be served at holiday meals three times a year.
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Commonsense Approach
The complex manager at Rose Acre Farms’ 1.3-million-layer facility in Stuart, Iowa, told me the story of how this location was targeted by activists.
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Advancing farm animal care
Speakers at the recent National Farm Animal Care Conference proposed a number of approaches to help advance farm animal care and welfare in Canada. Research, benchmarking, extension and verification were some of the components of an overall farm animal care strategy recommended to conference participants.
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EFO wins national agri-marketing awards
Egg Farmers of Ontario (EFO) won three Best of CAMA awards and two Certificates of Merit for its "Who Made Your Eggs Today?" campaign at the Best of CAMA Awards Banquet held at the Rimrock Resort Hotel in Banff, Alberta.
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Au pays des géants
Entrer dans l’une des fosses à fumier d’une ferme avicole de plus d’un million de pondeuses est une expérience qu’on n’oublie pas. Imaginez : dix rangées de 585 pieds de long de monticules de fumier qui ressemblent à des termitières s’élançant en hauteur.
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Water Pressure
One of the most important and mis-understood jobs a producer must perform in the poultry house is to maintain the correct pressure in the watering lines.
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Twitter bridges gap between farm and table
Farmers across Canada are finding that Twitter has become a way to connect Canadians wanting to know more about where their food comes from with the people who make their living producing it.
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Looking Forward
Sparks Eggs, the only independent egg grader and processor operating solely in Alberta, recently built what its president Meb Gilani believes is the largest free-run barn in Canada
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From the Editor: November 2011
Much to no one’s surprise, the ban on the use of cages to house laying hens in the European Union (EU) will not be fully met by the mandated date of Jan. 1, 2012
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Canadian Poultry brings home bronze
Editor Kristy Nudds was the recipient of the bronze Peter Lewington award for the April 2011 cover story "Bird's Eye View" , which detailed the use of in-barn cameras.
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The Challenge of Organic
Yorkshire Valley Farms has become Canada's largest and fastest growing organic chicken processor and distributor
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Know Thy Enemy
Unfortunately for producers, poultry barns provide the perfect environment to allow insect and rodent pests to thrive.
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Managing What You Can’t See
The strong emphasis on increased breast yield in broilers has resulted in a broiler breeder that is increasingly difficult to manage.
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From the Editor: October 2011
Although often critical of Canada’s supply-management system, the U.S. government has its own unique method of keeping supply in line with demand.
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Sunnymel offers to lease Nadeau plant, protect jobs
Sunnymel, the partnership formed by Groupe Westco and Olymel, has made an offer to lease the Nadeau Poultry (Maple Lodge) slaughterhouse in St-François-de-Madawaska and operate it from the time it closes in June 2012 until the new Sunnymel slaughterhouse is opened in nearby Clair in November 2012
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U.S. says Doha round "deadlocked"
World Trade Organization (WTO) members should acknowledge the 10-year-old Doha round of trade talks is "deadlocked" and begin charting a more "credible path forward," a top U.S. trade official says.
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Uncertainty
"Yikes, says Bank of Canada" – that headline in the September 8 Montreal Gazette may not have been an exact quote, but it certainly caught the mood.
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Uncertainty
"Yikes, says Bank of Canada" – that headline in the Sept. 8 Montreal Gazette may not have been an exact quote, but it certainly caught the mood
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Book: Optimizing Chick Production in Broiler Breeders
Managing the broiler breeder is often considered more art than science. Thankfully, the team at the Alberta Poultry Research Centre has succeeded in compiling their research efforts into a reference that brings understanding to the art as well as depth to the science.
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Book: Optimizing Chick Production in Broiler Breeders
Managing the broiler breeder is often considered more art than science. Thankfully, the team at the Alberta Poultry Research Centre has succeeded in compiling their research efforts into a reference that brings understanding to the art as well as depth to the science
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U.S. Bails Out Struggling Industry
The U.S. may not have supply management for poultry, but the U.S. government does seem to step in on a regular basis to manage supply and subsidize demand
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Pullet growers draft application for SM status
After months of producer consultations nationwide, the Pullet Growers of Canada (PGC) has drafted a detailed application proposal for the Farm Products Council of Canada in pursuit of Part 2 Agency status under the Farm Products Agencies Act
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Yorkshire Valley Farms
The story of Yorkshire Valley Farms – the largest and fastest-growing organic poultry business in Canada – is a tale of true synergies.
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Hands-on Brooding Gets Results
Close attention to brooding management is essential according to Dr. Scott Gillingham, DVM, Canadian Regional Business Manager for Aviagen, Inc.
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Cost of Growth
U.S. chicken producers and processors face “increasingly difficult issues and challenges,” Michael Welch, president and chief executive officer of Harrison Poultry in Bethlehem, Ga., recently told the U.S. Senate Committee on Agriculture, Nutrition and Forestry.
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Eggs Look Good
While the financial world was losing its bearings over the last few weeks there is a bastion of stability.
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Eggs look good
Although the financial world has been losing its bearings over the last few weeks, but there is a bastion of stability that cannot be found on Bay Street or Wall Street and certainly not in Washington, D.C. or Brussels.
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WSPA challenges McDonald's
The World Society for the Protection of Animals (WSPA) is asking McDonald's® Canada to commit to using at least one million cage-free eggs this year.
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Book Feature: Poultry Lighting: The Theory and Practice
This is the first book to be dedicated to the lighting of poultry. The first section deals with the science of lighting and how poultry respond to light, and the second section describes the practical approach to lighting for growing pullets, laying hens, broiler breeders, broilers, breeding and growing turkeys, ducks and geese, and is written in a user-friendly style.
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Mike Pickard
More than 30 years ago, Mike Pickard was new to Saskatchewan and new to chicken farming – but the new life he started around that time turned out to be the right one.
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Tackling the Transition
The Ottens are in transition, or as it is framed in farming circles, they are in the midst of an intergenerational transfer.
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Kurt Siemens
By his own admission, Kurt Siemens is a man who loves to learn. From every challenge, he says there is a lesson to be learned and he gains new skills that help him meet the next challenge and improve how he manages his egg farm.
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Garnet Etsell
They say a dream never dies, just the dreamer. In the case of Abbotsford, B.C., turkey grower Garnet Etsell, neither the dream nor the dreamer died, although it took more than 20 years for Etsell to fullfil his dream of being a farmer.
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Mark Davies
As chair of the Turkey Farmers of Canada, Mark Davies has his work cut out for him. “It’s a challenging time, but a promising time, for turkey,” he says. “There’s a world of opportunity out there for the industry to grasp and that’s exciting.”
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Paulin Bouchard
FPOCQ president Paulin Boucard says his federation is all ears to its members’ comments and to critics from outside. Over the past years, the FPOCQ has created three new programs to increase transparency and fairness in quota attribution
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Buffalo Turbine Cyclone PTO Debris Blower
The Buffalo Turbine Cyclone PTO Debris Blower is the perfect fit for today's compact tractors, requiring only 20 horsepower at the PTO. The cutting edge direct drive gearbox provides ultra low maintenance, features special brood house remote nozzle control, produces powerful hurricane force wind and is lightweight (238 lbs)
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U.S. broiler meat production slowing
U.S. broiler meat production in third-quarter 2011 is expected to be below that of the previous year. The falling year-over-year production is expected to continue in fourth-quarter 2011, according to the USDA.
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Voluntary suspension of 3-Nitro-20 and Super Nitro-12
In collaboration with Health Canada, Pfizer Canada and Dominion Veterinary Laboratories are voluntarily suspending sales in Canada of two veterinary drugs (3-Nitro-20 and Super Nitro-12) containing roxarsone as of Aug. 8, 2011
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From the Editor: July 2011
On April 13, the Canadian Medical Association Journal (CMAJ) published an early release of an editorial entitled “Food in Canada: Eat at your own risk.” In the editorial, available on the CMAJ website, the authors state: “Canada’s public and private sectors are not doing enough to prevent food-borne illnesses.”
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CRPC Update: July 2011
Poultry prefer to be active during the day and rest when it is dark. Provision of daily light and dark periods therefore has important implications for poultry productivity and welfare.
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Growing Together
In many parts of Canada, urban encroachment into once-rural areas has been increasing rapidly for the last decade or so. While the loss of prime agricultural land to housing development is of concern, also significant are the burdens placed on agricultural operations from their new urban neighbours.
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PIC Update: July 2011
Research summaries: Uterine proteins changing with age may play a role in controlling the mineralization of eggshell; salmonella in the production chain
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Surviving Success
A New Brunswick poultry entrepreneur went public about his difficulty with success in a new book
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Managing Heat Stress
Heat stress is a serious concern in poultry farming and sprinklers provide one way to control it.
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ABF Turkey Production
The key to producing antibiotic-free (ABF) turkeys is good management, Pennsylvania State University professor R. Michael Hulet said at the Midwest Poultry Federation Convention in St. Paul, Minn., in March. “We have often used antibiotics as a substitute for poor management or when management was inadequate,” he said.
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Enzymes Benefit DDGS Inclusion
Research carried out at the University of Nebraska has found that Dried Distillers Grains with Solubles (DDGS) can be included at high levels in pullet, laying hen and broiler chicken rations when properly formulated and balanced for amino acids.
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Managing heat stress
Heat stress is a serious concern in poultry farm-ing and sprinklers provide one way to control it. Before we look at how putting water droplets on birds works to cool them, let’s do a quick refresher about how heat stress affects chickens and how they naturally cool themselves.
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OnTrace Verified Network Launches
OnTrace Agri-Food Traceability announced its official launch of the OnTrace Verified Network (OVN). Designed for use by businesses of any size, OnTrace's new traceability service is a secure, online inter-party network that enables business partners along the food chain to work together to seamlessly share key information as well as verify food product claims.
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Book: Nutrition and Feeding of Poultry
Nutrition and Feeding of Poultry provides the most recent scientific information, practical guidance and, above all, a sound rational basis both for formulation of diets and successful production techniques.
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Groupe Westco Inc. claims court win
In a landmark ruling handed down on June 2, 2011, the Court of Appeal has confirmed that Groupe Westco's business decision to cease supplying Nadeau does not constitute a "refusal to deal" under Article 75 of the Competition Act
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Filling a Gap
A Nova Scotia farm family has moved its poultry operation farther up the value-added production chain
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One Big Family
I have always considered Canadian egg farmers like one big family. I would tell myself: a family sticks together and works together,” says Laurent Souligny.
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Carr’s Capital: June 2011
Life has a tendency to race on without making any pit stops. It seems that the older we get, the faster the whirlwind pace of life can become.
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Funding Enhances Biosecurity
More than 135 Ontario poultry producers have picked up what many people would consider some pretty easy biosecurity money. The producers were among 500 that took in a four-hour biosecurity refresher course, decided what they wanted to do, developed a plan and applied.
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All things considered: June 2011
The outlook for Canadian poultry farmers really shouldn’t be this rosy. Corn and soybean prices are way up and expected to stay there. Prices for alternatives to corn and soy are also up.
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Abbotsford MP new minister for international trade
Conservative Abbotsford MP Ed Fast was recently appointed the new minister for international trade. One of the first things on his agenda is to finalize a trade deal with the European Union by 2012, which may have a potential impact on Canada's supply-managed sector.
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Poultry Environment Problems
This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature.
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Poultry Environment Problems
This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature.
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Solid support for agriculture in federal cabinet
The Egg Farmers of Canada (EFC), The Chicken Farmers of Canada (CFC) and the Turkey Farmers of Canada (TFC) congratulate all of those appointed to the federal Cabinet, in particular Gerry Ritz and Leona Aglukkaq, who return as minister of agriculture and agri-food and minister of health respectively
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Charcoal supplement reduces ammonia
According to a University of Georgia (UGA) poultry specialist, if chickens eat a bit of charcoal it helps lower the amount of ammonia in their manure, which can lead to happier, healthier and more environmentally friendly chickens.
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Nutritional and Digestive Disorders of Poultry
This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.
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Bookstore: Nutritional and digestive disorders guide
This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.
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New research chair in poultry welfare
Egg Farmers of Canada (EFC) has announced that University of Guelph professor Tina Widowski has been named as the new Egg Farmers of Canada Chair in Poultry Welfare
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Book: Broiler Breeder Production
Specialists and managers in the broiler breeder industry will welcome this comprehensive review of all aspects of commercial production systems.
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Success shouldn’t breed complacency
Chicken Farmers of Canada (CFC) chairman Dave Fuller warned producers at the Chicken Farmers of Nova Scotia (CFNS) annual meeting that now is not the time for complacency in the Canadian chicken industry.
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Communication: Educating the public
"Lack of understanding on the part of consumers creates a huge information vacuum that is too frequently filled by our detractors,” Charlie Arnot, CEO of the Kansas City-based Center for Food Integrity, told attendees at the recent joint Ontario Farm Animal Council (OFAC) and Agricultural Groups Concerned About Resources and the Environment (AGCare) annual general meeting.
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CPRC Update: May 2011
CPRC is pleased to announce that all of its directors, who represent each of the organization’s five members, are returning to the board for 2011.
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From the Editor: May 2011
With barely six weeks to campaign for a national election, the federal parties in Canada had a lot of ground to cover in a very short period of time. Although it wasn’t key to all parties’ platforms, food, rather than just the broader topic of agriculture, was included in the debate for the first time.
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Ag agencies look to amalgamate
The Ontario Farm Animal Council (OFAC) and Agricultural Groups Concerned About Resources and the Environment (AGCare) are on a path toward providing a one-stop source for credible and accurate information.
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Food safety in Canada is lax
Canada needs better regulation and oversight of food safety to protect Canadians as the current system is lax, states an editorial in the Canadian Medical Association Journal (CMAJ).
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American Humane Association hails 'yes' vote
American Humane Association officials are hailing a ground-breaking vote in the Washington state House of Representatives approving Senate Bill 5487 – a historic piece of legislation that they say will significantly improve animal welfare in commercial egg-laying chicken operations
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From the Editor: April 2011
I received an alarming phone call from an Edmonton man calling himself a “concerned consumer” in mid-February. He was quite angry over an episode of Marketplace, the Canadian Broadcasting Corp.’s so-called consumer watchdog television program.
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CRPC Update: April 2011
The Canadian Poultry Research Council (CPRC) is currently accepting applications for its annual research grant competition. This competition is open to all poultry researchers in Canada. The competition process starts with a “Call for Letters of Intent” (LOI).
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All Things Considered: April 2011
Sharks may have been getting a bad rap. They are seen, by most people, as deadly killers. Indeed they are top predators. But they may also be lifesavers. Among their attributes – big teeth, steely eyes and a bad attitude – they have one that is truly unique and from which we may benefit.
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The Farm Toolbox
Canadian-made software program to keep track of profits, ensure compliance and more being rolled out across the country
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Importance of a Biosecurity Plan
After they’ve been contaminated with pathogens (bacteria, viruses, etc.), poultry facilities are extremely difficult and expensive to clean and disinfect
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Financial Fitness
“Farmers are always busy, so there’s never a good time to reflect. But planning is key to business success and individual success contributes to a vibrant industry,” says FCC Chief Operating Officer Rémi Lemoine.
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Opportunity Knocked
The Hillmans took a producer’s advice to start an insulation business that makes aging barns more energy efficient and pest resistant
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Elanco to Acquire Janssen's Animal Health Business
Eli Lilly and Company has announced that it has made an irrevocable, unconditional offer to acquire the animal health business of Janssen Pharmaceutica NV, a Johnson & Johnson Company. Elanco is the animal health division of Eli Lilly and Company.
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Exceldor chosen as supplier for Food Bank
Chicken Farmers of Canada (CFC) has announced that Quebec-based processor Exceldor has been chosen, following a call for bids, to provide frozen chicken products for 2011 to the Ottawa Food Bank via CFC’s Chicken Challenge food donation program.
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Merck/Sanofi-Aventis merger called off
Merck and sanofi-aventis have announced the mutual termination of their agreement to form a new animal health joint venture by combining Merial, the animal health business of sanofi-aventis, with Intervet/Schering-Plough, Merck's animal health unit.
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CFIA opens window on enforcement
Agriculture Minister Gerry Ritz says the Canadian Food Inspection Agency (CFIA) will now publish information about compliance and enforcement activities being taken to protect the safety of the Canadian food, animal and plant supply.
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CRPC Update: March 2011
The agricultural sector is a contributor to ammonia emissions in Canada, whether from animal agriculture or its use as fertilizer. The Canadian Environmental Protection Act (CEPA) designates several contaminants associated with ammonia as “toxic substances.” Under the Act, the federal government is required to manage these substances.
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All Things Considered: March 2011
This is shaping up to be a very, very interesting year. Which, if you believe in the old Chinese curse, “May you live in interesting times,” is a bad thing.
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Insulation: It’s a No-Brainer
As I walked across the parking lot the raw northeast wind poked and prodded. Icy needles bit deep. But walking through a door and into a truck garage the size of a poultry barn, albeit higher, changed all that.
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Accessing the Inaccessible
"Egg production is closed to newcomers. The high price of quota and the way it’s traded make it impossible to start, unless your family is already in the business.”
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'Wake-up' call for Canada's agri-food sector
'Wake-up' call for Canada's agri-food sector
Canada is not realizing the full potential of a major strategic asset — the country’s agri-food sector. The consequences of falling profitability, lost opportunity and declining relevance are impairing Canada’s ability to capitalize on the tremendous opportunities that lie ahead.
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All Things Considered: February 2011
The man at the front of the lecture theatre was cool, relaxed, self-assured and very funny. He was also taking a jackhammer to the foundation of many economists’ stock in trade – economic models.
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A Silent Threat
There is good reason that poultry farmers should be interested in improving air quality in and around their operations for the health of their birds – as well as for themselves and their neighbours.
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CPRC Update: February 2011
avian influenza (AI) has not received much media attention recently, it remains a threat to the poultry industry and is the focus of many research programs in Canada and abroad. Scientists worldwide are contributing to a multi-pronged effort to understand how AI virus works and find better ways to keep it in check. The Canadian Poultry Research Council (CPRC) supports a number of research programs as part of this effort.
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Future Forward
At Ferme avicole Ste-Croix, when it’s time to go forward, nothing is done halfway. Last October, Daniel Martel and his son Stéphane inaugurated Quebec’s largest layer barn equipped with enrichable cages.
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Mature Discussion Needed
The debate over supply management has become stale generating bursts of heat, but shedding little light, according to a recently released discussion paper.
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From the Editor: March 2011
I clearly remember the professor of my first class in animal nutrition saying, “the challenge for animal nutritionists is to keep up with the animal geneticists.”
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Wal-Mart to push for healthier products
Wal-Mart, the largest grocer in the United States, plans to reformulate thousands of products to make them healthier and push its suppliers to do the same, joining First Lady Michelle Obama's effort to combat childhood obesity
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Biosecurity Fatigue
A key to better biosecurity might be to avoid using the word “bio-security,” according to J.P Vaillancourt of the University of Montreal.
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CPRC Update: January 2011
Poultry research in Canada is getting a boost from the federal government. Last November, Member of Parliament Ed Fast (Abbotsford), on behalf of Agriculture Minister Gerry Ritz, officially announced that the Canadian Poultry Research Council (CPRC) will receive up to $1.8 million to lead a Poultry Research Cluster.
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Labour of Love
Canadian consumers love to have choice when they shop for food. That’s why a group of 10 heritage breed chicken breeders are betting they can use this growing demand for more food choice to save Canada’s own Chantecler chicken breed from extinction.
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From the Editor: January 2011
Biosecurity fatigue” was a phrase used by Dr. J.P. Vaillancourt from the University of Montreal at the recent Poultry Industry Council (PIC) Innovations Conference held in Niagara Falls, Ont.
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From the Editor: December 2010
In his monthly Canadian Poultry Research Council update (page 12), Gord Speksnijder rightly points out that the Canadian poultry sector is fortunate to have access to a wide range of scientific expertise that can help our industry confront new challenges and find solutions to the problems we face.
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CRPC Update: December 2010
The Canadian poultry sector is fortunate. We have access to a wide range of scientific expertise that can help us meet new challenges and find solutions to the problems we face. The Canadian Poultry Research Council (CPRC) is developing research programs that will make good use of this valuable intellectual resource.
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Carr’s Capital: December 2010
Making a plan can be likened to baking a cake. Before you can sit down, relax and enjoy the fruits of your labour, you have to start by gathering together all of your ingredients. As with most cakes, there are recipes and instructions that need to be followed
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All Things Considered: Decembr 2010
It’s become all but impossible to predict or forecast anything. Start with the economy – or should I say economies. This year (2010) was supposed to be – and maybe it was – the beginning of a worldwide recovery.
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Weathering the Storm
The perfect storm that has buffeted the turkey industry for the past two years has begun to wane.
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Ferme St-Ours Wins Prestigious Award
The gold medal goes to . . . Ferme St-Ours! Quebec’s most prestigious agricultural honour was recently awarded to one of the province’s most forward-thinking poultry farms.
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All Things Considered: Nov 2010
Dr. Ron DePauw, an Agriculture and Agri-Food Canada (AAFC) plant breeder at Swift Current, Sask., has generated a lot of press lately as Canada’s billion-dollar man.
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Getting to Know Us
Bridging the gap between consumers and egg farmers is the goal of a new marketing campaign from Egg Farmers of Ontario.
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Necrotic Enteritis
Because necrotic enteritis (NE) is the most common disease among broilers, researchers are hard at work getting to know it better.
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CPRC Update: November 2010
Poultry are exposed to viruses all the time. Most don’t cause any harm, but some pose a serious threat to poultry health. Vaccines, along with genetic selection, good husbandry and biosecurity, play a crucial role in managing this threat.
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Beak Trimming
Beak trimming is a common management practice in egg production used to control cannibalism and feather pecking – behaviours still not well understood nor completely controlled by breeding.
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The Dilemma
Enriched cages of one form or another may be the tidal wave of the future, but for now, in Canada, it is a small wave driven by a breeze rather than a strong wind of change.
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Egg Supply Management Thirty Years Later
The Honourable Eugene Whelan and the Honourable John Wise were recently recognized at a celebration of the 30th anniversary of supply management in the Canadian egg industry at the National Egg Producer Conference in Halifax, Nova Scotia,
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Eugene Francis Whelan
Eugene Whelan began as a farmer, but quickly progressed to local and provincial politics, focusing on agriculture and resource issues.
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John Wise
John Wise held government office from June 4, 1979 to March 2, 1980 and again from September 17, 1984 to September 14, 1988.
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Editorial - August 2003
When a farm is under quarantine and tests have been sent away, vets can quickly lose control of the situation.
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Coping with heat stress
Ontario lost a lot of birds in the summer of 2002 to heat, and Harry Huffman, an agricultural engineer and ventilation expert, spoke about its importance.
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Editorial - June 2002
Four million commercial birds have been destroyed due to avian influenza and the numbers continue to climb as new cases are diagnosed daily.
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Editorial - April 2002
After months of discussions, both with the magazine staff and our readers, “Canada Poultryman” has been renamed “Canadian Poultry."
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The Cost-Benefit of Biosecurity
To determine the cost-benefit of a biosecurity system, one needs to juggle two types of information: production economics and disease risk.
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Award To Alberta’s Poultry Group
The Poultry Group at the University of Alberta earned the first “Unit Teaching Award” granted by the Undergraduate Teaching Awards Committee from the university.
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World Perspective
Dr. Paul Aho, a consulting poultry economist, gives poultry processors some perspective of the world poultry meat industry.
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CEMA Moves Onward
In a session at Canadian Egg Marketing Agency’s summer meeting in Winnipeg July 9 to 12, an agreement to deal with Manitoba's egg overproduction was reached.
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Feeding Whole Wheat
One farmer’s practical results from trial and error addition of whole wheat to complete chicken feed
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Broilers in the New Millennium
The broiler chicken industry has grown consistently over its 40-year history. Today 40 million tonnes of eviscerated chicken carcasses are produced annually.
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Keystone Hatchery
Keystone Hatchery has supplied layer type chicks as far east as Sudbury, west to the Rockies and as far south as Denver, CO.
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Power or Natural Ventilation?
Harry Huffman, a ventilation expert with the Ontario Ministry of Agriculture and Food, told turkey producers about power and natural ventilation.
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Antibiotic Resistance
The emergence of antibiotic resistance among bacterial pathogens is one of the most challenging crises to face public health authorities in the past century.
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Put The Lid On Quota Values
Paul Babey, Chairman of the National Farm Products Marketing Council, Ottawa, discusses the matter very thoroughly and ends with some concrete suggestions.
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Not All Eggs In One Basket
The Beerstras are doing what more poultrymen should attempt – diversifying. Their progress will be watched with interest.
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The Role of Automatic Feeding
The automatic feeder is allowing poultry to follow the general trend in agriculture of transforming into larger operations with more mechanization.
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Electronic egg grading
With the announcement of a new electronic Egg Candling Machine being developed, farmers are excited at a way to eliminate the human factor in candling.
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Vaccine for Newcastle Disease
A live virus vaccine has been developed for use on four to six-week-old chicks to give them a lifetime protection from Newcastle disease.
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The Use of Sex Hormones
The endocrine system of the chicken plays a very important role in normal development of the bird, and can perhaps be used in other ways to help the farmer.
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New Automatic Egg Washer
Cleaning eggs in a way that will not damage of hurt their quality has long been a time-consuming process, but a new machine aims to solve that.
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Sell Turkeys Like Meat?
Turkeys have gone through a lot of changes throughout the decades, from a once-a-year food to a daily occurrence.
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We Cannot Live To Ourselves
Discoveries and inventions provides information of such far-reaching importance that every last poultryman, consciously or unconsciously, should be aware.
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Better Table Birds
Officers from every Provincial and Dominion Poultry Department discussed the possibilities of the creation of an export meat poultry market.
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A game without rules
Control is an important thing to have, so why have the marketing of eggs and poultry been so out of the hands of the producers?
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Coccidiosis
Coccidiosis as a severe disease in the poultry industry is largely due to the development of specialized raising.
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Learning to Sex Chicks
The first real class in Chick Sexing in Canada has been held, and the first large-scale effort has been made to spread this new science throughout Ontario.
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A poultry farm in the city
“What in the world do you want to write my place up for?” said Mr. Charles E. Tryon, poultry farmer of Kerrisdale, Vancouver.
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Government Policies
After a decade and a half of the Record of Performance and Registration for poultry, it would be interesting to determine its ignorance of the general public.
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Sexing Baby Chicks
The Japanese have determined a method of determining the sex of baby chicks that has brought this to the forefront.
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Cross-Breeding
Cross breeding makes possible the output of a high grade chick that will prove profitable to the owner, but cannot come into competition.
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Sanitation
Poultry husbandry specialists have awakened the poultryman to the value of destroying disease germs by fire in poultry laying and brooder houses.
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Progress in Poultry Nutrition
The opening years of the twentieth century have witnessed a tremendous advance in the science of nutrition, due in large measure to the discovery of vitamins and their role in the normal life processes.
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Fast Growing Circulation
The fast-growing circulation of Canada Poultryman has forced the publishers to get in step with the majority of magazines and print on "newsprint."
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Canada’s Turkey Queen
Mrs W.A. Freeman of Ardenode, Alberta is known as the Turkey Queen of Canada with a flock of 2,500. She tells Canada Poultryman readers how she got her success.
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Tooting it up again
All the shouting there will be is right in this editorial, and it is going to be all about how good a magazine Canada Poultryman is.
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Hen Apartment Houses
On Walnut Hills Poultry Farm, just outside of Columbus, Ohio, a 40x80-ft dairy barn has been modeled and converted into a six-storey poultry house.
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The Egg Situation
It is very doubtful that Canada has arrived at the point where our national egg production has reached our national consumption.
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At Your Service
Eventually, the apparently over-stocked egg market will become stabilized with a profitable price to the producers for all the eggs marketed.
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Join the Egg Pool
The next meeting of the British Columbia Egg Pool will be held in New Westminster, on Saturday Feb. 23rd.
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Why the Egg Pool?
In the March issue of Canada Poultryman an article on the co-operative movement as it effects the Poultry Industry will be one of the leading features.
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That U.S. egg dumping
Poultry and egg shipments from the west to eastern Canada are being seriously disrupted by competition with imports from the United States.
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August 1927 - Editorial
Soon after the World’s Poultry Congress opened at Ottawa there were indications that good sale should be make of B.C. birds
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Flowerdew Poultry farm
A flock of big white leghorns which lay big eggs has earned them distinguished mention at egg laying contest for years passed are at the Norfolk Poultry Farm/
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Australorps and Light Sussex
Australorps, is a new breed as far as B.C. is concerned and a new breed altogether although developed to a high stage in Australia.
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