New projects to be funded this year will build upon gains in genetic and genomic resources for bioenergy and biofuels.
When it comes to genetics, it’s no secret that choice is fairly limited for Canadian turkey growers.
In traditional apple orchards, effective management practices rely on two interrelated components.
Australian scientists have created a diagnostic system that tests for six soil-borne pathogens that threaten potato crops.
Researchers conducted study in consultation with agriculture industry groups, through the federal National Renewable Diesel Demonstration Initiative.
North American Manure Expo comes to Canada...
For the first time ever, the North American Manure Expo is being hosted within a Canadian province. The annual show is being held August 20 and 21, 2013, at the University of Guelph’s Arkell Research Station, located near Guelph, Ontario. So, what's a Manure Expo and why should you attend? This video will provide all the dirt.
Expert Dr. Susan Watkins discusses Water Sanitatio...
Expert Dr. Susan Watkins discusses Water Sanitation
The population explosion...
With the world's population increasing exponentially and farmland staying the same, BASF took to the streets to ask consumers if this trend is sustainable.
July 23, 2014, Washington, DC — Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study published recently in the journal Proceedings of the National Academy of Sciences. READ MORE