A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” spuds.
The first suspect cases this season of anthracnose have been reported in white beans.
Strategy creates economic benefits for First Nations and Northern Ontario, while contributing to Ontario's Green Energy plan and the Northern Growth Plan.
New research at the University of Adelaide has opened the way for the development of new lines of barley with resistance to powdery mildew.
A roundup of information about this new disease.
North American Manure Expo comes to Canada...
For the first time ever, the North American Manure Expo is being hosted within a Canadian province. The annual show is being held August 20 and 21, 2013, at the University of Guelph’s Arkell Research Station, located near Guelph, Ontario. So, what's a Manure Expo and why should you attend? This video will provide all the dirt.
Expert Dr. Susan Watkins discusses Water Sanitatio...
Expert Dr. Susan Watkins discusses Water Sanitation
The population explosion...
With the world's population increasing exponentially and farmland staying the same, BASF took to the streets to ask consumers if this trend is sustainable.
July 23, 2014, Washington, DC — Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study published recently in the journal Proceedings of the National Academy of Sciences. READ MORE
July 30, 2014, Greenwood, NS – The ripple effects of post-tropical storm Arthur are still being felt across the Maritimes. In the Annapolis Valley, fire blight has scorched up to 80 per cent of some apple orchards — and Perennia Horticulturalist Chris Duyvelshoff says the blame rests squarely with Arthur. READ MORE